Comparison

HiPRO saveur café caramel vs Brassé Saveur Vanille

Overall, HiPRO saveur café caramel has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 1.

Nutrition per 100 g

NutrientHiPRO saveur café caramelBrassé Saveur Vanille
Nutri-Score c e
NOVA group 4 4
Calories 52 kcal 86 kcal
Fat 0.2 g 2.9 g
Saturated fat 0.1 g 1.9 g
Sugars 4.8 g 9.9 g
Salt 0.5 g 0.1 g
Protein 7.6 g 3.5 g
Additives50
AllergensMilkMilk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • HiPRO saveur café caramel has 40% fewer calories (52 kcal vs 86 kcal).
  • HiPRO saveur café caramel has 93% less fat (0.2 g vs 2.9 g).
  • HiPRO saveur café caramel has 95% less saturated fat (0.1 g vs 1.9 g).
  • HiPRO saveur café caramel has 52% less sugar (4.8 g vs 9.9 g).
  • Brassé Saveur Vanille has 72% less salt (0.1 g vs 0.5 g).
  • HiPRO saveur café caramel has 54% more protein (7.6 g vs 3.5 g).
  • HiPRO saveur café caramel has the better Nutri-Score.

Ingredients

HiPRO saveur café caramel

LAIT écrémé, protéines de LAIT, extrait de café (0,4%), magnésium, épaississants (gomme gellane, gomme de cellulose), stabilisants (polyphosphates, phosphates de sodium), arômes, lactase, édulcorant (sucralose), sel, Vitamine B9

Brassé Saveur Vanille

Yaourt (Lait) - Sucre 6,3% - Amidon de maïs - Arôme naturel - Jus de citron à base de concentré - Gousse de vanille épuisée. Décor : écorces de vanille.

FAQ

Which is healthier: HiPRO saveur café caramel or Brassé Saveur Vanille?

Overall, HiPRO saveur café caramel has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

HiPRO saveur café caramel has fewer calories: 52 kcal versus 86 kcal per 100 g.

Which has less sugar?

HiPRO saveur café caramel has less sugar: 4.8 g versus 9.9 g per 100 g.

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