Comparison

HiPRO saveur café caramel vs Salted Caramel Quark

Overall, HiPRO saveur café caramel has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.

Nutrition per 100 g

NutrientHiPRO saveur café caramelSalted Caramel Quark
Nutri-Score c c
NOVA group 4 4
Calories 52 kcal 82 kcal
Fat 0.2 g 0.5 g
Saturated fat 0.1 g 0.3 g
Sugars 4.8 g 7 g
Salt 0.5 g 0.1 g
Protein 7.6 g 11 g
Additives53
AllergensMilkMilk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • HiPRO saveur café caramel has 37% fewer calories (52 kcal vs 82 kcal).
  • HiPRO saveur café caramel has 60% less fat (0.2 g vs 0.5 g).
  • HiPRO saveur café caramel has 31% less sugar (4.8 g vs 7 g).
  • Salted Caramel Quark has 76% less salt (0.1 g vs 0.5 g).
  • Salted Caramel Quark has 31% more protein (11 g vs 7.6 g).

Ingredients

HiPRO saveur café caramel

LAIT écrémé, protéines de LAIT, extrait de café (0,4%), magnésium, épaississants (gomme gellane, gomme de cellulose), stabilisants (polyphosphates, phosphates de sodium), arômes, lactase, édulcorant (sucralose), sel, Vitamine B9

Salted Caramel Quark

Quark (milk) (89%), glucose syrup, sweetened condensed skimmed milk (skimmed milk, sugar), soft dark brown sugar, flavouring, palm oil, salted butter (butter (milk), salt), invert sugar syrup, salt, colour: plain caramel; stabiliser: pectins; emulsifier: mono - and diglycerides of fatty acids

FAQ

Which is healthier: HiPRO saveur café caramel or Salted Caramel Quark?

Overall, HiPRO saveur café caramel has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

HiPRO saveur café caramel has fewer calories: 52 kcal versus 82 kcal per 100 g.

Which has less sugar?

HiPRO saveur café caramel has less sugar: 4.8 g versus 7 g per 100 g.

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