Turini - Prosciutto mozzarella jambon cuit olives noires vs Semi-Dried Tomat, Buffalo Mozzarella & Basil Pesto Woodfired Sourdough Pizza
Overall, Turini - Prosciutto mozzarella jambon cuit olives noires has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.
Turini - Prosciutto mozzarella jambon cuit olives noires
Semi-Dried Tomat, Buffalo Mozzarella & Basil Pesto Woodfired Sourdough Pizza
Nutrition per 100 g
| Nutrient | Turini - Prosciutto mozzarel... | Semi-Dried Tomat, Buffalo Mo... |
|---|---|---|
| Nutri-Score | c | d |
| NOVA group | 4 | 4 |
| Calories | 222 kcal | 231 kcal |
| Fat | 8.7 g | 7.5 g |
| Saturated fat | 3.2 g | 3.9 g |
| Sugars | 2 g | 3.3 g |
| Salt | 1.4 g | 1.7 g |
| Fiber | 2 g | 2.5 g |
| Protein | 11 g | 10.4 g |
| Additives | 3 | 3 |
| Allergens | Gluten, Milk | Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Semi-Dried Tomat, Buffalo Mozzarella & Basil Pesto Woodfired Sourdough Pizza has 14% less fat (7.5 g vs 8.7 g).
- Turini - Prosciutto mozzarella jambon cuit olives noires has 18% less saturated fat (3.2 g vs 3.9 g).
- Turini - Prosciutto mozzarella jambon cuit olives noires has 39% less sugar (2 g vs 3.3 g).
- Semi-Dried Tomat, Buffalo Mozzarella & Basil Pesto Woodfired Sourdough Pizza has 20% more fiber (2.5 g vs 2 g).
- Turini - Prosciutto mozzarella jambon cuit olives noires has the better Nutri-Score.
Ingredients
Turini - Prosciutto mozzarella jambon cuit olives noires
Garniture 53% : sauce tomate 16,3% ( purée de tomate, pulpe de tomate, huile d'olive, sucre, sel, origan, basilic), mozzarella 15%, (lait pasteurisé, ferments, lactiques, coagulant, sel), jambon cuit standard 10% (viande de porc (origine : UE), sel, sucre, dextrose, arômes naturels, arôme de fumée, antioxydant : ascorbate de sodium, conservateur : E250), artichauts assaisonnés 5% ( artichauts, huile de tournesol, arome, persil, ail, oignon, antioxydant : ascorbate de sodium, acidifiant : acide citrique), champignons assaisonnés 5% (champignons Agaricus bisporus, huile se tournesol, amidon de riz, sel, ail, persil, oignon, arômes), huile de tournesol, basilic, origan. Pâte 47% : farine de blé, eau, hile d'olive vierge extra, sel, levure.
Semi-Dried Tomat, Buffalo Mozzarella & Basil Pesto Woodfired Sourdough Pizza
woodfired sourdough pizza base (wheat flour [wheat flour, calcium carbonate, iron, niacin, thiamin], water, durum wheat semolina, salt, dried wholemeal spelt wheat sourdough, yeast, extra virgin olive oil), 14% tomato sauce (concentrated tomato purée, water, salt, sunflower oil, acid: citric acid, dried herbs, dried garlic), 13% mozzarella cheese (milk), 8% italian buffalo mozzarella cheese (milk), 7% marinated semi-dried cherry tomatoes (tomatoes, rapeseed oil, salt, dried garlic, dried oregano), 2% basil pesto (basil purée [basil, sunflower oil, salt], sunflower oil, medium fat hard cheese (milk)),
FAQ
Which is healthier: Turini - Prosciutto mozzarella jambon cuit olives noires or Semi-Dried Tomat, Buffalo Mozzarella & Basil Pesto Woodfired Sourdough Pizza?
Overall, Turini - Prosciutto mozzarella jambon cuit olives noires has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Turini - Prosciutto mozzarella jambon cuit olives noires has fewer calories: 222 kcal versus 231 kcal per 100 g.
Which has less sugar?
Turini - Prosciutto mozzarella jambon cuit olives noires has less sugar: 2 g versus 3.3 g per 100 g.