Turini - Prosciutto mozzarella jambon cuit olives noires vs Pizza Tomates Mozzarella
Overall, Turini - Prosciutto mozzarella jambon cuit olives noires has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 0.
Turini - Prosciutto mozzarella jambon cuit olives noires
Pizza Tomates Mozzarella
Nutrition per 100 g
| Nutrient | Turini - Prosciutto mozzarel... | Pizza Tomates Mozzarella |
|---|---|---|
| Nutri-Score | c | d |
| NOVA group | 4 | 4 |
| Calories | 222 kcal | 243 kcal |
| Fat | 8.7 g | 9.1 g |
| Saturated fat | 3.2 g | 3.9 g |
| Sugars | 2 g | 2.6 g |
| Salt | 1.4 g | 1.1 g |
| Fiber | 2 g | 2.3 g |
| Protein | 11 g | 11 g |
| Additives | 3 | 2 |
| Allergens | Gluten, Milk | Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Turini - Prosciutto mozzarella jambon cuit olives noires has 18% less saturated fat (3.2 g vs 3.9 g).
- Turini - Prosciutto mozzarella jambon cuit olives noires has 23% less sugar (2 g vs 2.6 g).
- Turini - Prosciutto mozzarella jambon cuit olives noires has the better Nutri-Score.
Ingredients
Turini - Prosciutto mozzarella jambon cuit olives noires
Garniture 53% : sauce tomate 16,3% ( purée de tomate, pulpe de tomate, huile d'olive, sucre, sel, origan, basilic), mozzarella 15%, (lait pasteurisé, ferments, lactiques, coagulant, sel), jambon cuit standard 10% (viande de porc (origine : UE), sel, sucre, dextrose, arômes naturels, arôme de fumée, antioxydant : ascorbate de sodium, conservateur : E250), artichauts assaisonnés 5% ( artichauts, huile de tournesol, arome, persil, ail, oignon, antioxydant : ascorbate de sodium, acidifiant : acide citrique), champignons assaisonnés 5% (champignons Agaricus bisporus, huile se tournesol, amidon de riz, sel, ail, persil, oignon, arômes), huile de tournesol, basilic, origan. Pâte 47% : farine de blé, eau, hile d'olive vierge extra, sel, levure.
Pizza Tomates Mozzarella
Pâte 45,7% (farine de BLÉ, eau, huile d'olive vierge extra, levure, sel), MOZZARELLA 20,7%, purée de tomates 9,6%, billes de MOZZARELLA 7,1% (LAIT de vache pasteurisé, sel, ferments LACTIQUES, coagulant microbien, correcteur d’acidité : acide citrique), tomates mi-séchées 5,7%, sauce pesto au basilic 2,3% (eau, basilic 0,7%, FROMAGE, huile de tournesol, huile d’olive vierge extra, sel, ail, jus de citron concentré, stabilisant : gomme xanthane), eau, huile de tournesol, purée de tomates double concentrée, roquette, origan, plantes aromatiques, huile d’olive vierge extra, sel, sucre, poivre blanc.
FAQ
Which is healthier: Turini - Prosciutto mozzarella jambon cuit olives noires or Pizza Tomates Mozzarella?
Overall, Turini - Prosciutto mozzarella jambon cuit olives noires has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Turini - Prosciutto mozzarella jambon cuit olives noires has fewer calories: 222 kcal versus 243 kcal per 100 g.
Which has less sugar?
Turini - Prosciutto mozzarella jambon cuit olives noires has less sugar: 2 g versus 2.6 g per 100 g.