Turini - Prosciutto mozzarella jambon cuit olives noires vs Pizza Base with Tomato Sauce
Overall, Pizza Base with Tomato Sauce has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.
Turini - Prosciutto mozzarella jambon cuit olives noires
Pizza Base with Tomato Sauce
Nutrition per 100 g
| Nutrient | Turini - Prosciutto mozzarel... | Pizza Base with Tomato Sauce |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 3 |
| Calories | 222 kcal | 227 kcal |
| Fat | 8.7 g | 3.4 g |
| Saturated fat | 3.2 g | 0.6 g |
| Sugars | 2 g | 4.2 g |
| Salt | 1.4 g | 1.5 g |
| Fiber | 2 g | 2.4 g |
| Protein | 11 g | 7 g |
| Additives | 3 | 0 |
| Allergens | Gluten, Milk | Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pizza Base with Tomato Sauce has 61% less fat (3.4 g vs 8.7 g).
- Pizza Base with Tomato Sauce has 82% less saturated fat (0.6 g vs 3.2 g).
- Turini - Prosciutto mozzarella jambon cuit olives noires has 52% less sugar (2 g vs 4.2 g).
- Pizza Base with Tomato Sauce has 17% more fiber (2.4 g vs 2 g).
- Turini - Prosciutto mozzarella jambon cuit olives noires has 36% more protein (11 g vs 7 g).
- Pizza Base with Tomato Sauce is less processed (lower NOVA group).
- Only Turini - Prosciutto mozzarella jambon cuit olives noires lists: Milk.
Ingredients
Turini - Prosciutto mozzarella jambon cuit olives noires
Garniture 53% : sauce tomate 16,3% ( purée de tomate, pulpe de tomate, huile d'olive, sucre, sel, origan, basilic), mozzarella 15%, (lait pasteurisé, ferments, lactiques, coagulant, sel), jambon cuit standard 10% (viande de porc (origine : UE), sel, sucre, dextrose, arômes naturels, arôme de fumée, antioxydant : ascorbate de sodium, conservateur : E250), artichauts assaisonnés 5% ( artichauts, huile de tournesol, arome, persil, ail, oignon, antioxydant : ascorbate de sodium, acidifiant : acide citrique), champignons assaisonnés 5% (champignons Agaricus bisporus, huile se tournesol, amidon de riz, sel, ail, persil, oignon, arômes), huile de tournesol, basilic, origan. Pâte 47% : farine de blé, eau, hile d'olive vierge extra, sel, levure.
Pizza Base with Tomato Sauce
Wheat Flour, Water, Tomato Pulp (11%), Tomato Puree (11%), Olive Oil, Durum Wheat Semolina, Salt, Yeast, Malted Wheat Flour.
FAQ
Which is healthier: Turini - Prosciutto mozzarella jambon cuit olives noires or Pizza Base with Tomato Sauce?
Overall, Pizza Base with Tomato Sauce has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Turini - Prosciutto mozzarella jambon cuit olives noires has fewer calories: 222 kcal versus 227 kcal per 100 g.
Which has less sugar?
Turini - Prosciutto mozzarella jambon cuit olives noires has less sugar: 2 g versus 4.2 g per 100 g.