Semi-Dried Tomat, Buffalo Mozzarella & Basil Pesto Woodfired Sourdough Pizza vs Pizza Base with Tomato Sauce
Overall, Pizza Base with Tomato Sauce has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 2.
Semi-Dried Tomat, Buffalo Mozzarella & Basil Pesto Woodfired Sourdough Pizza
Pizza Base with Tomato Sauce
Nutrition per 100 g
| Nutrient | Semi-Dried Tomat, Buffalo Mo... | Pizza Base with Tomato Sauce |
|---|---|---|
| Nutri-Score | d | c |
| NOVA group | 4 | 3 |
| Calories | 231 kcal | 227 kcal |
| Fat | 7.5 g | 3.4 g |
| Saturated fat | 3.9 g | 0.6 g |
| Sugars | 3.3 g | 4.2 g |
| Salt | 1.7 g | 1.5 g |
| Fiber | 2.5 g | 2.4 g |
| Protein | 10.4 g | 7 g |
| Additives | 3 | 0 |
| Allergens | Gluten, Milk | Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pizza Base with Tomato Sauce has 55% less fat (3.4 g vs 7.5 g).
- Pizza Base with Tomato Sauce has 85% less saturated fat (0.6 g vs 3.9 g).
- Semi-Dried Tomat, Buffalo Mozzarella & Basil Pesto Woodfired Sourdough Pizza has 21% less sugar (3.3 g vs 4.2 g).
- Semi-Dried Tomat, Buffalo Mozzarella & Basil Pesto Woodfired Sourdough Pizza has 33% more protein (10.4 g vs 7 g).
- Pizza Base with Tomato Sauce has the better Nutri-Score.
- Pizza Base with Tomato Sauce is less processed (lower NOVA group).
- Only Semi-Dried Tomat, Buffalo Mozzarella & Basil Pesto Woodfired Sourdough Pizza lists: Milk.
Ingredients
Semi-Dried Tomat, Buffalo Mozzarella & Basil Pesto Woodfired Sourdough Pizza
woodfired sourdough pizza base (wheat flour [wheat flour, calcium carbonate, iron, niacin, thiamin], water, durum wheat semolina, salt, dried wholemeal spelt wheat sourdough, yeast, extra virgin olive oil), 14% tomato sauce (concentrated tomato purée, water, salt, sunflower oil, acid: citric acid, dried herbs, dried garlic), 13% mozzarella cheese (milk), 8% italian buffalo mozzarella cheese (milk), 7% marinated semi-dried cherry tomatoes (tomatoes, rapeseed oil, salt, dried garlic, dried oregano), 2% basil pesto (basil purée [basil, sunflower oil, salt], sunflower oil, medium fat hard cheese (milk)),
Pizza Base with Tomato Sauce
Wheat Flour, Water, Tomato Pulp (11%), Tomato Puree (11%), Olive Oil, Durum Wheat Semolina, Salt, Yeast, Malted Wheat Flour.
FAQ
Which is healthier: Semi-Dried Tomat, Buffalo Mozzarella & Basil Pesto Woodfired Sourdough Pizza or Pizza Base with Tomato Sauce?
Overall, Pizza Base with Tomato Sauce has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pizza Base with Tomato Sauce has fewer calories: 227 kcal versus 231 kcal per 100 g.
Which has less sugar?
Semi-Dried Tomat, Buffalo Mozzarella & Basil Pesto Woodfired Sourdough Pizza has less sugar: 3.3 g versus 4.2 g per 100 g.