Semi-Dried Tomat, Buffalo Mozzarella & Basil Pesto Woodfired Sourdough Pizza vs Stromboli
Overall, Stromboli has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 3.
Semi-Dried Tomat, Buffalo Mozzarella & Basil Pesto Woodfired Sourdough Pizza
Stromboli
Nutrition per 100 g
| Nutrient | Semi-Dried Tomat, Buffalo Mo... | Stromboli |
|---|---|---|
| Nutri-Score | d | c |
| NOVA group | 4 | 4 |
| Calories | 231 kcal | 263 kcal |
| Fat | 7.5 g | 9.4 g |
| Saturated fat | 3.9 g | 3.8 g |
| Sugars | 3.3 g | 1.2 g |
| Salt | 1.7 g | 0.6 g |
| Fiber | 2.5 g | 0.9 g |
| Protein | 10.4 g | 10.1 g |
| Additives | 3 | 3 |
| Allergens | Gluten, Milk | Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Semi-Dried Tomat, Buffalo Mozzarella & Basil Pesto Woodfired Sourdough Pizza has 12% fewer calories (231 kcal vs 263 kcal).
- Semi-Dried Tomat, Buffalo Mozzarella & Basil Pesto Woodfired Sourdough Pizza has 20% less fat (7.5 g vs 9.4 g).
- Stromboli has 63% less sugar (1.2 g vs 3.3 g).
- Stromboli has 65% less salt (0.6 g vs 1.7 g).
- Semi-Dried Tomat, Buffalo Mozzarella & Basil Pesto Woodfired Sourdough Pizza has 66% more fiber (2.5 g vs 0.9 g).
- Stromboli has the better Nutri-Score.
Ingredients
Semi-Dried Tomat, Buffalo Mozzarella & Basil Pesto Woodfired Sourdough Pizza
woodfired sourdough pizza base (wheat flour [wheat flour, calcium carbonate, iron, niacin, thiamin], water, durum wheat semolina, salt, dried wholemeal spelt wheat sourdough, yeast, extra virgin olive oil), 14% tomato sauce (concentrated tomato purée, water, salt, sunflower oil, acid: citric acid, dried herbs, dried garlic), 13% mozzarella cheese (milk), 8% italian buffalo mozzarella cheese (milk), 7% marinated semi-dried cherry tomatoes (tomatoes, rapeseed oil, salt, dried garlic, dried oregano), 2% basil pesto (basil purée [basil, sunflower oil, salt], sunflower oil, medium fat hard cheese (milk)),
Stromboli
_Wheat Flour_, Tomato Passata, Water, Mozzarella Cheese (12.3%) (Cow's Milk). Ventricina Smoked Salami (5.6%) (Pork Meat, Pork Fat, Salt, Preservative: Sodium Nitrite, Spices, Dextrose, Antioxidant: Ascorbic Acid), Calabrese Spicy Salami (5.3%) (Pork Meat, Chilli, Salt, Flavourings, Dextrose, Sugar, Spices, Smoke Flavour, Antioxidant: Ascorbic Acid, Preservatives: Sodium Nitrite, Potassium Nitrate). Crumbled Pepperoni (4.5%) (Pork Meat, Pork Fat, Salt, Chilli, Spices, Sugar, Antioxidant: Ascorbic Acid, Preservative: Sodium Nitrite), Sunflower Oil, Salt, Extra Virgin Olive Oil, Roasted Garlic, Paprika, Oregano, Black Pepper, Yeast, Chilli.
FAQ
Which is healthier: Semi-Dried Tomat, Buffalo Mozzarella & Basil Pesto Woodfired Sourdough Pizza or Stromboli?
Overall, Stromboli has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Semi-Dried Tomat, Buffalo Mozzarella & Basil Pesto Woodfired Sourdough Pizza has fewer calories: 231 kcal versus 263 kcal per 100 g.
Which has less sugar?
Stromboli has less sugar: 1.2 g versus 3.3 g per 100 g.