Tripoux du Père Jean vs Tripoux de l’aveyron
Overall, Tripoux du Père Jean has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Tripoux du Père Jean | Tripoux de l’aveyron |
|---|---|---|
| Nutri-Score | a | a |
| NOVA group | 3 | 3 |
| Calories | 105 kcal | 77 kcal |
| Fat | 3.4 g | 1.7 g |
| Saturated fat | 0 g | 0.7 g |
| Sugars | 0 g | 0.9 g |
| Salt | 0.6 g | 0.8 g |
| Protein | 18 g | 14 g |
| Additives | 0 | 0 |
| Allergens | Celery | Celery |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Tripoux de l’aveyron has 27% fewer calories (77 kcal vs 105 kcal).
- Tripoux de l’aveyron has 50% less fat (1.7 g vs 3.4 g).
- Tripoux du Père Jean has no saturated fat, while Tripoux de l’aveyron has 0.7 g.
- Tripoux du Père Jean has no sugar, while Tripoux de l’aveyron has 0.9 g.
- Tripoux du Père Jean has 22% more protein (18 g vs 14 g).
Ingredients
Tripoux du Père Jean
Panse de veau 62,7%, eau, pansette d'agneau 10,7% , pied de bœuf, menus de porc, vin blanc, concentré de tomate, oignon, sel, céleri, poivre, épices et plantes aromatiques, ail, baies de genièvre, thym.
Tripoux de l’aveyron
Panse de veau 60 % (origine France), menu de porc, poitrine de porc. Sauce : eau, vin blanc, concentré de tomates, carottes, _céleri_, oignons, sel, poivre persil, clou de girofle.
FAQ
Which is healthier: Tripoux du Père Jean or Tripoux de l’aveyron?
Overall, Tripoux du Père Jean has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Tripoux de l’aveyron has fewer calories: 77 kcal versus 105 kcal per 100 g.
Which has less sugar?
Tripoux du Père Jean has less sugar: 0 g versus 0.9 g per 100 g.