Tripoux du Père Jean

by Uniplanèze in Tripoux Barcode 3357149636018
Very good nutritional quality
Processed food

Tripoux du Père Jean by Uniplanèze provides 105 kcal per 100 g, with 0 g of sugars and 18 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Tripoux category. Contains: celery.

Nutrient levels per 100 g

Fat
3.4 g · Moderate
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
0.6 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 105 kcal 99 +6%
Total fat 3.4 g 4.1 −17%
Saturated fat 0 g 1.1 −100%
Carbohydrates 0.6 g 1.2 −51%
Total sugars 0 g 0.4 −100%
Added sugars 0 g 0 −100%
Protein 18 g 14.1 +28%
Salt 0.6 g 1.5 −62%

Category average across 27 Tripoux products on Foodmetria.

Compared with other tripoux

Calories higher 48%
Sugars lower 1%
Salt lower 8%
Saturated fat lower 1%
Protein top 20%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Panse de veau 62,7%, eau, pansette d'agneau 10,7% , pied de bœuf, menus de porc, vin blanc, concentré de tomate, oignon, sel, céleri, poivre, épices et plantes aromatiques, ail, baies de genièvre, thym.

Palm oil free
Allergens
Celery

Product details

Sold in
France
Barcode
3357149636018

Prices reported by shoppers

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Frequently asked questions

How many calories are in Tripoux du Père Jean?

Tripoux du Père Jean contains 105 kcal per 100 g.

How much sugar is in Tripoux du Père Jean?

Tripoux du Père Jean has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Tripoux du Père Jean healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Tripoux du Père Jean contain?

According to the label data it contains: Celery. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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