Top 10 · Updated October 2026

Least Processed Tripoux

5 of the top 10 tripoux products sit in NOVA group 3 — the least processed end of the scale. The tripoux with the lowest NOVA processing group — fewer industrial ingredients and additives. We checked 11 tripoux with complete data.

  1. 1 8 Tripoux d'Auvergne

    8 Tripoux d'Auvergne

    Le Brave Auvergnat · 800 g
    a NOVA 3 93 kcal 0 g sugar 15 g protein 3.3 g fat

    Also: No additives

  2. 2 Tripoux du Père Jean

    Tripoux du Père Jean

    Uniplanèze
    a NOVA 3 105 kcal 0 g sugar 18 g protein 3.4 g fat

    Also: Palm oil free · No additives

  3. 3 Tripoux de l’aveyron

    Tripoux de l’aveyron

    Le Segalou · 380 g
    a NOVA 3 77 kcal 0.9 g sugar 14 g protein 1.7 g fat

    Also: Palm oil free · No additives

  4. 4 Tripoux Auvergne aux lentilles

    Tripoux Auvergne aux lentilles

    julhes · 350 g
    b NOVA 3 157 kcal 0 g sugar 14 g protein 4.4 g fat

    Also: Palm oil free · No additives

  5. 5 La mémé

    La mémé

    Tripoux · 760 g
    NOVA 3

    Also: Palm oil free · No additives

  6. 6 Tripoux d'Auvergne

    Tripoux d'Auvergne

    Le Père Jean · 600 g
    a NOVA 4 93 kcal 0 g sugar 15 g protein 3.3 g fat

    Also: Palm oil free

  7. 7 Tripoux aveyronnais

    Tripoux aveyronnais

    Leclerc · 400 g
    b NOVA 4 123 kcal 0.5 g sugar 17 g protein 5.8 g fat

    Also: Palm oil free · No additives

  8. 8 4 Tripoux

    4 Tripoux

    Les Terrines du Bocage · 400 g
    b NOVA 4 122 kcal 0.5 g sugar 17 g protein 5.8 g fat

    Also: Palm oil free · No additives

  9. 9 Tripous aveyronnais Miquel

    Tripous aveyronnais Miquel

    Miquel · 400g
    c NOVA 4 119 kcal 0.5 g sugar 15.8 g protein 5.9 g fat

    Also: No additives

  10. 10 Tripoux d'Auvergne aux cèpes

    Tripoux d'Auvergne aux cèpes

    Maison Tinel · 600 g
    c NOVA 4 51 kcal 0.6 g sugar 6.3 g protein 2.2 g fat

    Also: Palm oil free

How we built this list

We ranked all published tripoux on Foodmetria that have a photo and the required nutrition data, using values per 100 g from the product label. Ties are broken by Nutri-Score and by how often shoppers scan the product. Rankings update automatically as label data changes. Read our methodology.

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