Tripes à la provençale vs Callos de ternera preparados
Overall, Tripes à la provençale has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 0.
Tripes à la provençale
Callos de ternera preparados
Nutrition per 100 g
| Nutrient | Tripes à la provençale | Callos de ternera preparados |
|---|---|---|
| Nutri-Score | b | c |
| NOVA group | 4 | 4 |
| Calories | 99 kcal | 142 kcal |
| Fat | 4.1 g | 8 g |
| Saturated fat | 2.1 g | 2.6 g |
| Sugars | 0.8 g | 0.6 g |
| Salt | 1.1 g | 1.5 g |
| Fiber | 0 g | — |
| Protein | 14.7 g | 16 g |
| Additives | 3 | 2 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Tripes à la provençale has 30% fewer calories (99 kcal vs 142 kcal).
- Tripes à la provençale has 49% less fat (4.1 g vs 8 g).
- Tripes à la provençale has 19% less saturated fat (2.1 g vs 2.6 g).
- Tripes à la provençale has 27% less salt (1.1 g vs 1.5 g).
- Tripes à la provençale has the better Nutri-Score.
Ingredients
Tripes à la provençale
Estomacs et pieds de bœuf (67%), eau, concentré de tomates ratatouille 2% (tomate, eau, courgette, oignons, poivron, aubergine, huile végétale de tournesol, sel, sucre, épaississant: amidon modifié de mais, herbe de Provence, acidifiant: acide citrique), oignons, sel, maltodextrine, piment doux,extrait d'épices et de plantes aromatiques, pulpe d'ail, acidifiant: acide citrique, gélatine bovine, arôme naturel.
Callos de ternera preparados
Callos, pata y morro de vacuno (48%) (origen U.E.), chorizo 7% (carne de cerdo, grasa dé cerdo, sal, pimentón, dextrosa, ajo, especias y tripa de colágeno), gelatina (corteza de cerdo), jamón 1% y salsa: agua, tomate, sal, aceite de oliva 0,7%, almidón de maíz, cebolla, especias, pimentón, CTO conservadores E-202, E-250, y antioxidante E-301.
FAQ
Which is healthier: Tripes à la provençale or Callos de ternera preparados?
Overall, Tripes à la provençale has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Tripes à la provençale has fewer calories: 99 kcal versus 142 kcal per 100 g.
Which has less sugar?
Callos de ternera preparados has less sugar: 0.6 g versus 0.8 g per 100 g.