Tripes vs Callos de ternera preparados
Overall, Tripes has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Tripes | Callos de ternera preparados |
|---|---|---|
| Nutri-Score | a | c |
| NOVA group | 4 | 4 |
| Calories | 84 kcal | 142 kcal |
| Fat | 1.9 g | 8 g |
| Saturated fat | 0.9 g | 2.6 g |
| Sugars | 0.1 g | 0.6 g |
| Salt | 1 g | 1.5 g |
| Protein | 16.5 g | 16 g |
| Additives | 1 | 2 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Tripes has 41% fewer calories (84 kcal vs 142 kcal).
- Tripes has 76% less fat (1.9 g vs 8 g).
- Tripes has 65% less saturated fat (0.9 g vs 2.6 g).
- Tripes has 83% less sugar (0.1 g vs 0.6 g).
- Tripes has 35% less salt (1 g vs 1.5 g).
- Tripes has the better Nutri-Score.
Ingredients
Tripes
Retirer l'emballage. Réchauffer 5min (1000W). d 3 bœuf (panses bonnets, feuillets, caillettes), piûds de desossés carottes, gélatine de porc, sel, vinaigre arôme, légumes (oianons, tomates, ca!0ttes), Gtucides dontsucres Protéines Sel A consommer . 2xbooge Nô de lot
Callos de ternera preparados
Callos, pata y morro de vacuno (48%) (origen U.E.), chorizo 7% (carne de cerdo, grasa dé cerdo, sal, pimentón, dextrosa, ajo, especias y tripa de colágeno), gelatina (corteza de cerdo), jamón 1% y salsa: agua, tomate, sal, aceite de oliva 0,7%, almidón de maíz, cebolla, especias, pimentón, CTO conservadores E-202, E-250, y antioxidante E-301.
FAQ
Which is healthier: Tripes or Callos de ternera preparados?
Overall, Tripes has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Tripes has fewer calories: 84 kcal versus 142 kcal per 100 g.
Which has less sugar?
Tripes has less sugar: 0.1 g versus 0.6 g per 100 g.