Tortellini ricotta épinards 300g vs Tagliatelles aux oeufs
Overall, Tagliatelles aux oeufs has the better nutritional profile on the measures we compare. It wins on 8 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Tortellini ricotta épinards... | Tagliatelles aux oeufs |
|---|---|---|
| Nutri-Score | c | a |
| NOVA group | 4 | 1 |
| Calories | 277 kcal | 269 kcal |
| Fat | 8.1 g | 2.5 g |
| Saturated fat | 3.3 g | 0.7 g |
| Sugars | 2.9 g | 1.5 g |
| Salt | 1 g | 0.1 g |
| Fiber | 2 g | 2.6 g |
| Protein | 11 g | 9.4 g |
| Additives | 1 | 0 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Tagliatelles aux oeufs has 69% less fat (2.5 g vs 8.1 g).
- Tagliatelles aux oeufs has 79% less saturated fat (0.7 g vs 3.3 g).
- Tagliatelles aux oeufs has 48% less sugar (1.5 g vs 2.9 g).
- Tagliatelles aux oeufs has 95% less salt (0.1 g vs 1 g).
- Tagliatelles aux oeufs has 23% more fiber (2.6 g vs 2 g).
- Tortellini ricotta épinards 300g has 15% more protein (11 g vs 9.4 g).
- Tagliatelles aux oeufs has the better Nutri-Score.
- Tagliatelles aux oeufs is less processed (lower NOVA group).
- Only Tortellini ricotta épinards 300g lists: Milk.
Ingredients
Tortellini ricotta épinards 300g
Farine de BLE tendre 27%, RICOTTA 13% (LACTOSERUM, LAIT, CREME, sel, correcteur d'acidité : acide citrique), semoule de BLE dur 11%, OEUF entier frais 11%, épinard 10%, chapelure (farine de BLE, eau, sel, levure, farine de BLE MALTÉ), eau, FROMAGE râpé, huile de tournesol, BEURRE, sel, noix de muscade, ail en poudre, poivre. Traces éventuelles de fruits à coque, poissons, crustacés, mollusques, soya, moutarde et céleri.
Tagliatelles aux oeufs
Semoule de BLE dur de qualité supérieure*, eau, OEUFS* 11,5% (soit 160g par kg de semoule). Traces éventuelles de lait, soja, graines de sésame et fruits à coques. *ingrédient issu de l'agriculture biologique
FAQ
Which is healthier: Tortellini ricotta épinards 300g or Tagliatelles aux oeufs?
Overall, Tagliatelles aux oeufs has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Tagliatelles aux oeufs has fewer calories: 269 kcal versus 277 kcal per 100 g.
Which has less sugar?
Tagliatelles aux oeufs has less sugar: 1.5 g versus 2.9 g per 100 g.