Gnocchi aux flocons de pommes de terre 380G vs Tortellini ricotta épinards 300g
Overall, Gnocchi aux flocons de pommes de terre 380G has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.
Gnocchi aux flocons de pommes de terre 380G
Tortellini ricotta épinards 300g
Nutrition per 100 g
| Nutrient | Gnocchi aux flocons de pomme... | Tortellini ricotta épinards... |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 190 kcal | 277 kcal |
| Fat | 0.6 g | 8.1 g |
| Saturated fat | 0.1 g | 3.3 g |
| Sugars | 0.5 g | 2.9 g |
| Salt | 1.1 g | 1 g |
| Fiber | 2.6 g | 2 g |
| Protein | 4.9 g | 11 g |
| Additives | 5 | 1 |
| Allergens | Gluten | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Gnocchi aux flocons de pommes de terre 380G has 31% fewer calories (190 kcal vs 277 kcal).
- Gnocchi aux flocons de pommes de terre 380G has 93% less fat (0.6 g vs 8.1 g).
- Gnocchi aux flocons de pommes de terre 380G has 97% less saturated fat (0.1 g vs 3.3 g).
- Gnocchi aux flocons de pommes de terre 380G has 83% less sugar (0.5 g vs 2.9 g).
- Gnocchi aux flocons de pommes de terre 380G has 23% more fiber (2.6 g vs 2 g).
- Tortellini ricotta épinards 300g has 55% more protein (11 g vs 4.9 g).
- Only Tortellini ricotta épinards 300g lists: Eggs, Milk.
Ingredients
Gnocchi aux flocons de pommes de terre 380G
Eau, semoule de BLE dur de qualité supérieure, flocons de pommes de terre déshydratés 15% (pommes de terre, émulsifiant : mono et diglycérides d'acides gras, stabilisant : diphosphate de sodium, acidifiant : acide citrique, extrait de curcuma), sel. Enrobage: farine de riz.
Tortellini ricotta épinards 300g
Farine de BLE tendre 27%, RICOTTA 13% (LACTOSERUM, LAIT, CREME, sel, correcteur d'acidité : acide citrique), semoule de BLE dur 11%, OEUF entier frais 11%, épinard 10%, chapelure (farine de BLE, eau, sel, levure, farine de BLE MALTÉ), eau, FROMAGE râpé, huile de tournesol, BEURRE, sel, noix de muscade, ail en poudre, poivre. Traces éventuelles de fruits à coque, poissons, crustacés, mollusques, soya, moutarde et céleri.
FAQ
Which is healthier: Gnocchi aux flocons de pommes de terre 380G or Tortellini ricotta épinards 300g?
Overall, Gnocchi aux flocons de pommes de terre 380G has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Gnocchi aux flocons de pommes de terre 380G has fewer calories: 190 kcal versus 277 kcal per 100 g.
Which has less sugar?
Gnocchi aux flocons de pommes de terre 380G has less sugar: 0.5 g versus 2.9 g per 100 g.