Gnocchi aux flocons de pommes de terre 380G vs Tagliatelles aux oeufs
Overall, Tagliatelles aux oeufs has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 4.
Gnocchi aux flocons de pommes de terre 380G
Tagliatelles aux oeufs
Nutrition per 100 g
| Nutrient | Gnocchi aux flocons de pomme... | Tagliatelles aux oeufs |
|---|---|---|
| Nutri-Score | c | a |
| NOVA group | 4 | 1 |
| Calories | 190 kcal | 269 kcal |
| Fat | 0.6 g | 2.5 g |
| Saturated fat | 0.1 g | 0.7 g |
| Sugars | 0.5 g | 1.5 g |
| Salt | 1.1 g | 0.1 g |
| Fiber | 2.6 g | 2.6 g |
| Protein | 4.9 g | 9.4 g |
| Additives | 5 | 0 |
| Allergens | Gluten | Eggs, Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Gnocchi aux flocons de pommes de terre 380G has 29% fewer calories (190 kcal vs 269 kcal).
- Gnocchi aux flocons de pommes de terre 380G has 76% less fat (0.6 g vs 2.5 g).
- Gnocchi aux flocons de pommes de terre 380G has 86% less saturated fat (0.1 g vs 0.7 g).
- Gnocchi aux flocons de pommes de terre 380G has 67% less sugar (0.5 g vs 1.5 g).
- Tagliatelles aux oeufs has 95% less salt (0.1 g vs 1.1 g).
- Tagliatelles aux oeufs has 48% more protein (9.4 g vs 4.9 g).
- Tagliatelles aux oeufs has the better Nutri-Score.
- Tagliatelles aux oeufs is less processed (lower NOVA group).
- Only Tagliatelles aux oeufs lists: Eggs.
Ingredients
Gnocchi aux flocons de pommes de terre 380G
Eau, semoule de BLE dur de qualité supérieure, flocons de pommes de terre déshydratés 15% (pommes de terre, émulsifiant : mono et diglycérides d'acides gras, stabilisant : diphosphate de sodium, acidifiant : acide citrique, extrait de curcuma), sel. Enrobage: farine de riz.
Tagliatelles aux oeufs
Semoule de BLE dur de qualité supérieure*, eau, OEUFS* 11,5% (soit 160g par kg de semoule). Traces éventuelles de lait, soja, graines de sésame et fruits à coques. *ingrédient issu de l'agriculture biologique
FAQ
Which is healthier: Gnocchi aux flocons de pommes de terre 380G or Tagliatelles aux oeufs?
Overall, Tagliatelles aux oeufs has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Gnocchi aux flocons de pommes de terre 380G has fewer calories: 190 kcal versus 269 kcal per 100 g.
Which has less sugar?
Gnocchi aux flocons de pommes de terre 380G has less sugar: 0.5 g versus 1.5 g per 100 g.