Tortellini Pesto vs Spinach & ricotta tortellini
Overall, Spinach & ricotta tortellini has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Tortellini Pesto | Spinach & ricotta tortellini |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 310 kcal | 165 kcal |
| Fat | 11 g | 3.3 g |
| Saturated fat | 2.7 g | 2.4 g |
| Sugars | 3.9 g | 1.8 g |
| Salt | 0.9 g | 1.2 g |
| Fiber | 1.6 g | 3.4 g |
| Protein | 10 g | 6.4 g |
| Additives | 3 | 0 |
| Allergens | Eggs, Gluten, Milk, Nuts | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Spinach & ricotta tortellini has 47% fewer calories (165 kcal vs 310 kcal).
- Spinach & ricotta tortellini has 70% less fat (3.3 g vs 11 g).
- Spinach & ricotta tortellini has 11% less saturated fat (2.4 g vs 2.7 g).
- Spinach & ricotta tortellini has 54% less sugar (1.8 g vs 3.9 g).
- Spinach & ricotta tortellini has 53% more fiber (3.4 g vs 1.6 g).
- Tortellini Pesto has 36% more protein (10 g vs 6.4 g).
- Only Tortellini Pesto lists: Nuts.
Ingredients
Tortellini Pesto
Farine de blé tendre 27%, semoule de _blé_ dur 11%, _œufs_ frais 11%, _ricotta_ 9,9% (_lactosérum_, _lait_, correcteur d'acidité : acide citrique, sel), eau, chapelure (farine de_blé_, eau, sel, levure, farine de _blé_ malté), huile de tournesol 5,6%, basilic 4,1%, flocons de pomme de terre déshydratés (pomme de terre, émulsifiant : mono - et diglycérides d'acides gras), perméat de _lactosérum_,_fromage_ Pecorino au lait de brebis 2,7%, _fromage_ râpé 2,2%, _noix de cajou_ 0,9%, huile d'olive 0,5%, sel, pignons de pin 0,1%, ail en poudre 0,05%, antioxydant : acide ascorbique. Peut contenir des traces de crustacés, poissons, autres fruits à coque, céleri, mollusques, moutarde et soja.
Spinach & ricotta tortellini
Pasta (Wheat Flour, PASTEURISED EGG (20%), Durum Wheat Semolina, Water), RICOTTA CHEESE (17%) (Ricotta Cheese (Milk), Salt), Breadcrumbs (Wheat Flour, Water, Salt, Yeast), SPINACH (10%), Medium Fat Hard Cheese (Milk), Sunflower Oil, Water, Whey Powder (Milk), Salt, Vegetable Fibre, Nutmeg, Potato Starch, Garlic Powder, Flavouring.
FAQ
Which is healthier: Tortellini Pesto or Spinach & ricotta tortellini?
Overall, Spinach & ricotta tortellini has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Spinach & ricotta tortellini has fewer calories: 165 kcal versus 310 kcal per 100 g.
Which has less sugar?
Spinach & ricotta tortellini has less sugar: 1.8 g versus 3.9 g per 100 g.