Tortellini boeuf vs Prosciutto Cotto & Mozzarella
Overall, Prosciutto Cotto & Mozzarella has the better nutritional profile on the measures we compare. It wins on 8 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Tortellini boeuf | Prosciutto Cotto & Mozzarell... |
|---|---|---|
| Nutri-Score | d | b |
| NOVA group | 4 | 4 |
| Calories | 280 kcal | 113 kcal |
| Fat | 8 g | 4 g |
| Saturated fat | 2.4 g | 1.4 g |
| Sugars | 1.6 g | 1.2 g |
| Salt | 1.3 g | 0.4 g |
| Fiber | 1.5 g | 2.6 g |
| Protein | 13 g | 5.6 g |
| Additives | 2 | 0 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten, Milk, Pork |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Prosciutto Cotto & Mozzarella has 60% fewer calories (113 kcal vs 280 kcal).
- Prosciutto Cotto & Mozzarella has 50% less fat (4 g vs 8 g).
- Prosciutto Cotto & Mozzarella has 41% less saturated fat (1.4 g vs 2.4 g).
- Prosciutto Cotto & Mozzarella has 28% less sugar (1.2 g vs 1.6 g).
- Prosciutto Cotto & Mozzarella has 72% less salt (0.4 g vs 1.3 g).
- Prosciutto Cotto & Mozzarella has 41% more fiber (2.6 g vs 1.5 g).
- Tortellini boeuf has 57% more protein (13 g vs 5.6 g).
- Prosciutto Cotto & Mozzarella has the better Nutri-Score.
- Only Prosciutto Cotto & Mozzarella lists: Pork.
Ingredients
Tortellini boeuf
Farine de _blé_ tendre 21,7%, semoule de _blé_ dur 21,7%, _œufs_ frais 11,6% (soit 267g d'_œufs_ frais par kg de mélange farine et semoule), viande de bœuf cuite 11,3% (viande de bœuf 10,8%, sel, farine de _blé_ tendre, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium), chapelure (farine de _blé_ tendre, eau, sel), eau, purée de tomates, huile de tournesol, oignons, carottes 2,1%, _lactosérum_ en poudre, oignons pré-frits (oignons, huile de tournesol), basilic 0,4%, sel, arômes naturels, ail, poivre noir, thym 0,04%. Peut contenir des traces de soja et moutarde. Viande de bœuf origine UE.
Prosciutto Cotto & Mozzarella
Filling 53%: Cooked Ham 28% (Pork, Salt, Sugar, Dextrose, Natural Flavourings), Ricotta Cheese (From Milk) 23%, Mozzarella Cheese (From Milk) 10%, E Vegetable Fibres (Corn And Potato), Sunflower Oil, Cream (From Milk), Breadcrumbs (Soft Wheat Flour, Water, Salt, Yeast), Starch (From Corn And F Potato), Full Fat Hard Cheese (From Milk) 4%, Natural Flavourings (Contain Milk, 0 Wheat), Whey Powder (From Milk), Butter (From Milk). Pasta 47%: Soft Wheat Flour, Eggs 30%, Durum Wheat Semolina. C O A
FAQ
Which is healthier: Tortellini boeuf or Prosciutto Cotto & Mozzarella?
Overall, Prosciutto Cotto & Mozzarella has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Prosciutto Cotto & Mozzarella has fewer calories: 113 kcal versus 280 kcal per 100 g.
Which has less sugar?
Prosciutto Cotto & Mozzarella has less sugar: 1.2 g versus 1.6 g per 100 g.