Prosciutto Cotto & Mozzarella vs Tortellini boeuf bolognaise
Overall, Prosciutto Cotto & Mozzarella has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 2.
Prosciutto Cotto & Mozzarella
Tortellini boeuf bolognaise
Nutrition per 100 g
| Nutrient | Prosciutto Cotto & Mozzarell... | Tortellini boeuf bolognaise |
|---|---|---|
| Nutri-Score | b | c |
| NOVA group | 4 | 4 |
| Calories | 113 kcal | 267 kcal |
| Fat | 4 g | 8.3 g |
| Saturated fat | 1.4 g | 2.2 g |
| Sugars | 1.2 g | 3.9 g |
| Salt | 0.4 g | 1.1 g |
| Fiber | 2.6 g | 6.2 g |
| Protein | 5.6 g | 11 g |
| Additives | 0 | 0 |
| Allergens | Eggs, Gluten, Milk, Pork | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Prosciutto Cotto & Mozzarella has 58% fewer calories (113 kcal vs 267 kcal).
- Prosciutto Cotto & Mozzarella has 51% less fat (4 g vs 8.3 g).
- Prosciutto Cotto & Mozzarella has 36% less saturated fat (1.4 g vs 2.2 g).
- Prosciutto Cotto & Mozzarella has 71% less sugar (1.2 g vs 3.9 g).
- Prosciutto Cotto & Mozzarella has 67% less salt (0.4 g vs 1.1 g).
- Tortellini boeuf bolognaise has 59% more fiber (6.2 g vs 2.6 g).
- Tortellini boeuf bolognaise has 49% more protein (11 g vs 5.6 g).
- Prosciutto Cotto & Mozzarella has the better Nutri-Score.
- Only Prosciutto Cotto & Mozzarella lists: Pork.
Ingredients
Prosciutto Cotto & Mozzarella
Filling 53%: Cooked Ham 28% (Pork, Salt, Sugar, Dextrose, Natural Flavourings), Ricotta Cheese (From Milk) 23%, Mozzarella Cheese (From Milk) 10%, E Vegetable Fibres (Corn And Potato), Sunflower Oil, Cream (From Milk), Breadcrumbs (Soft Wheat Flour, Water, Salt, Yeast), Starch (From Corn And F Potato), Full Fat Hard Cheese (From Milk) 4%, Natural Flavourings (Contain Milk, 0 Wheat), Whey Powder (From Milk), Butter (From Milk). Pasta 47%: Soft Wheat Flour, Eggs 30%, Durum Wheat Semolina. C O A
Tortellini boeuf bolognaise
Farce 53% : viande de bœuf 28%, purée de tomates 14%, fibres végétales (maïs et pomme de terre), chapelure (farine de blé tendre, eau, sel, levure), huile de tournesol, oignon 6%, carottes 6%, concentré de tomate 3%, amidons, sérum de lait en poudre, beurre, arômes naturels (contient du blé), sel, origan, ail, thym 0,3%, sauge, poivre noir, romarin. Pâte 47% : farine de blé tendre, œufs 30%, semoule de blé dur.
FAQ
Which is healthier: Prosciutto Cotto & Mozzarella or Tortellini boeuf bolognaise?
Overall, Prosciutto Cotto & Mozzarella has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Prosciutto Cotto & Mozzarella has fewer calories: 113 kcal versus 267 kcal per 100 g.
Which has less sugar?
Prosciutto Cotto & Mozzarella has less sugar: 1.2 g versus 3.9 g per 100 g.