Lustucru tortellini a poeler jambon emmental 300g vs Prosciutto Cotto & Mozzarella
Overall, Prosciutto Cotto & Mozzarella has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 2.
Lustucru tortellini a poeler jambon emmental 300g
Prosciutto Cotto & Mozzarella
Nutrition per 100 g
| Nutrient | Lustucru tortellini a poeler... | Prosciutto Cotto & Mozzarell... |
|---|---|---|
| Nutri-Score | c | b |
| NOVA group | 4 | 4 |
| Calories | 181 kcal | 113 kcal |
| Fat | 4.1 g | 4 g |
| Saturated fat | 1.1 g | 1.4 g |
| Sugars | 2.7 g | 1.2 g |
| Salt | 1.1 g | 0.4 g |
| Fiber | 1.8 g | 2.6 g |
| Protein | 7.2 g | 5.6 g |
| Additives | 1 | 0 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten, Milk, Pork |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Prosciutto Cotto & Mozzarella has 38% fewer calories (113 kcal vs 181 kcal).
- Lustucru tortellini a poeler jambon emmental 300g has 22% less saturated fat (1.1 g vs 1.4 g).
- Prosciutto Cotto & Mozzarella has 57% less sugar (1.2 g vs 2.7 g).
- Prosciutto Cotto & Mozzarella has 67% less salt (0.4 g vs 1.1 g).
- Prosciutto Cotto & Mozzarella has 30% more fiber (2.6 g vs 1.8 g).
- Lustucru tortellini a poeler jambon emmental 300g has 22% more protein (7.2 g vs 5.6 g).
- Prosciutto Cotto & Mozzarella has the better Nutri-Score.
- Only Prosciutto Cotto & Mozzarella lists: Pork.
Ingredients
Lustucru tortellini a poeler jambon emmental 300g
Pâte 39.6% (semoule de BLE dur, eau, ŒUFS frais issus de poules élevées en Plein Air), Farce 28.7% (FROMAGE FRAIS 6.9%, eau, jambon cuit de Paris supérieur de porc (jambon de porc 3.9%, sel, bouillon (viande de porc et os de porc), arômes naturels (contient naturellement des polyphénols**), antioxydant : acide ascorbique) 4.3%, pommes de terre déshydratées-épice : curcuma, semoule de BLE dur, EMMENTAL 1.7%, MOZZARELLA, huile de colza et/ou tournesol), LACTOSERUM, arômes naturels (LAIT), fibres de BLE, sel, poivre) ; eau, arôme naturel (LAIT), sel, amidon, huile de colza et/ou tournesol. Pourcentages exprimés sur le produit total. Peut contenir des traces de soja, moutarde, gluten provenant d'autres céréales. ** les polyphénols contribuent à protéger le produit de l'oxydation.
Prosciutto Cotto & Mozzarella
Filling 53%: Cooked Ham 28% (Pork, Salt, Sugar, Dextrose, Natural Flavourings), Ricotta Cheese (From Milk) 23%, Mozzarella Cheese (From Milk) 10%, E Vegetable Fibres (Corn And Potato), Sunflower Oil, Cream (From Milk), Breadcrumbs (Soft Wheat Flour, Water, Salt, Yeast), Starch (From Corn And F Potato), Full Fat Hard Cheese (From Milk) 4%, Natural Flavourings (Contain Milk, 0 Wheat), Whey Powder (From Milk), Butter (From Milk). Pasta 47%: Soft Wheat Flour, Eggs 30%, Durum Wheat Semolina. C O A
FAQ
Which is healthier: Lustucru tortellini a poeler jambon emmental 300g or Prosciutto Cotto & Mozzarella?
Overall, Prosciutto Cotto & Mozzarella has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Prosciutto Cotto & Mozzarella has fewer calories: 113 kcal versus 181 kcal per 100 g.
Which has less sugar?
Prosciutto Cotto & Mozzarella has less sugar: 1.2 g versus 2.7 g per 100 g.