Prosciutto Cotto & Mozzarella vs Tortellini Bacon Ricotta & Mozzarella
Overall, Prosciutto Cotto & Mozzarella has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 2.
Prosciutto Cotto & Mozzarella
Tortellini Bacon Ricotta & Mozzarella
Nutrition per 100 g
| Nutrient | Prosciutto Cotto & Mozzarell... | Tortellini Bacon Ricotta & M... |
|---|---|---|
| Nutri-Score | b | d |
| NOVA group | 4 | 4 |
| Calories | 113 kcal | 249 kcal |
| Fat | 4 g | 8.8 g |
| Saturated fat | 1.4 g | 4.8 g |
| Sugars | 1.2 g | 2.1 g |
| Salt | 0.4 g | 1.3 g |
| Fiber | 2.6 g | 4.8 g |
| Protein | 5.6 g | 13 g |
| Additives | 0 | 0 |
| Allergens | Eggs, Gluten, Milk, Pork | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Prosciutto Cotto & Mozzarella has 55% fewer calories (113 kcal vs 249 kcal).
- Prosciutto Cotto & Mozzarella has 54% less fat (4 g vs 8.8 g).
- Prosciutto Cotto & Mozzarella has 71% less saturated fat (1.4 g vs 4.8 g).
- Prosciutto Cotto & Mozzarella has 45% less sugar (1.2 g vs 2.1 g).
- Prosciutto Cotto & Mozzarella has 72% less salt (0.4 g vs 1.3 g).
- Tortellini Bacon Ricotta & Mozzarella has 47% more fiber (4.8 g vs 2.6 g).
- Tortellini Bacon Ricotta & Mozzarella has 57% more protein (13 g vs 5.6 g).
- Prosciutto Cotto & Mozzarella has the better Nutri-Score.
- Only Prosciutto Cotto & Mozzarella lists: Pork.
Ingredients
Prosciutto Cotto & Mozzarella
Filling 53%: Cooked Ham 28% (Pork, Salt, Sugar, Dextrose, Natural Flavourings), Ricotta Cheese (From Milk) 23%, Mozzarella Cheese (From Milk) 10%, E Vegetable Fibres (Corn And Potato), Sunflower Oil, Cream (From Milk), Breadcrumbs (Soft Wheat Flour, Water, Salt, Yeast), Starch (From Corn And F Potato), Full Fat Hard Cheese (From Milk) 4%, Natural Flavourings (Contain Milk, 0 Wheat), Whey Powder (From Milk), Butter (From Milk). Pasta 47%: Soft Wheat Flour, Eggs 30%, Durum Wheat Semolina. C O A
Tortellini Bacon Ricotta & Mozzarella
Farce : 53% ricotta 30% (sérum de lait, lait, sel), lard fumé 22% (viande de porc, sel, arômes naturels), fromage mozzarella 13%, fibres végétales (maïs et pommes de terre), crème (contient du lait), fromage Parmigiano Reggiano 6%, fromage mascarpone 5%, arômes naturels (contiennent du lait), amidon, sel, lait écrémé en poudre. Pâte 47% : farine de blé tendre, œufs 30%, semoule de blé dur.
FAQ
Which is healthier: Prosciutto Cotto & Mozzarella or Tortellini Bacon Ricotta & Mozzarella?
Overall, Prosciutto Cotto & Mozzarella has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Prosciutto Cotto & Mozzarella has fewer calories: 113 kcal versus 249 kcal per 100 g.
Which has less sugar?
Prosciutto Cotto & Mozzarella has less sugar: 1.2 g versus 2.1 g per 100 g.