Comparison

Tomme de montagne allégée en matières grasses vs Tomme de Savoie IGP 13% MG

Overall, Tomme de montagne allégée en matières grasses has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.

Nutrition per 100 g

NutrientTomme de montagne allégée en...Tomme de Savoie IGP 13% MG
Nutri-Score c d
NOVA group 3 —
Calories 220 kcal 246 kcal
Fat 14 g 13 g
Saturated fat 8.5 g 9.5 g
Sugars 0.6 g 0.5 g
Salt 1.4 g 1.4 g
Fiber 0 g —
Protein 21.5 g 30 g
Additives00
AllergensMilkNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Tomme de montagne allégée en matières grasses has 11% fewer calories (220 kcal vs 246 kcal).
  • Tomme de montagne allégée en matières grasses has 11% less saturated fat (8.5 g vs 9.5 g).
  • Tomme de Savoie IGP 13% MG has 28% more protein (30 g vs 21.5 g).
  • Tomme de montagne allégée en matières grasses has the better Nutri-Score.
  • Only Tomme de montagne allégée en matières grasses lists: Milk.

Ingredients

Tomme de montagne allégée en matières grasses

LAIT pasteurisé de vache ORIGINE FRANCE: sel; présure; FERMENTS LACTIQUES.

Tomme de Savoie IGP 13% MG

Not available.

FAQ

Which is healthier: Tomme de montagne allégée en matières grasses or Tomme de Savoie IGP 13% MG?

Overall, Tomme de montagne allégée en matières grasses has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Tomme de montagne allégée en matières grasses has fewer calories: 220 kcal versus 246 kcal per 100 g.

Which has less sugar?

Tomme de Savoie IGP 13% MG has less sugar: 0.5 g versus 0.6 g per 100 g.

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