Tomme de montagne allégée en matières grasses vs Tomme allégée de la Pointe Percée
Overall, Tomme allégée de la Pointe Percée has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.
Tomme de montagne allégée en matières grasses
Tomme allégée de la Pointe Percée
Nutrition per 100 g
| Nutrient | Tomme de montagne allégée en... | Tomme allégée de la Pointe P... |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 3 | 3 |
| Calories | 220 kcal | 185 kcal |
| Fat | 14 g | 5 g |
| Saturated fat | 8.5 g | 4 g |
| Sugars | 0.6 g | 0.5 g |
| Salt | 1.4 g | 1.7 g |
| Fiber | 0 g | 0 g |
| Protein | 21.5 g | 33 g |
| Additives | 0 | 0 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Tomme allégée de la Pointe Percée has 16% fewer calories (185 kcal vs 220 kcal).
- Tomme allégée de la Pointe Percée has 64% less fat (5 g vs 14 g).
- Tomme allégée de la Pointe Percée has 53% less saturated fat (4 g vs 8.5 g).
- Tomme de montagne allégée en matières grasses has 18% less salt (1.4 g vs 1.7 g).
- Tomme allégée de la Pointe Percée has 35% more protein (33 g vs 21.5 g).
Ingredients
Tomme de montagne allégée en matières grasses
LAIT pasteurisé de vache ORIGINE FRANCE: sel; présure; FERMENTS LACTIQUES.
Tomme allégée de la Pointe Percée
_Lait_ thermisé, sel, ferments, présure animale
FAQ
Which is healthier: Tomme de montagne allégée en matières grasses or Tomme allégée de la Pointe Percée?
Overall, Tomme allégée de la Pointe Percée has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Tomme allégée de la Pointe Percée has fewer calories: 185 kcal versus 220 kcal per 100 g.
Which has less sugar?
Tomme allégée de la Pointe Percée has less sugar: 0.5 g versus 0.6 g per 100 g.