Comparison

Tomato Puree vs Tomate triturado

Overall, Tomate triturado has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 3.

Nutrition per 100 g

NutrientTomato PureeTomate triturado
Nutri-Score c a
NOVA group 1 3
Calories 48 kcal 23 kcal
Fat 0.4 g 0 g
Saturated fat 0.1 g 0 g
Sugars 14.1 g 0.4 g
Salt 0.5 g 0 g
Fiber 3.2 g 0 g
Protein 4.8 g 0.1 g
Additives11
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Tomate triturado has 52% fewer calories (23 kcal vs 48 kcal).
  • Tomate triturado has no fat, while Tomato Puree has 0.4 g.
  • Tomate triturado has 97% less sugar (0.4 g vs 14.1 g).
  • Tomate triturado has no salt, while Tomato Puree has 0.5 g.
  • Tomato Puree has 100% more fiber (3.2 g vs 0 g).
  • Tomato Puree has 97% more protein (4.8 g vs 0.1 g).
  • Tomate triturado has the better Nutri-Score.
  • Tomato Puree is less processed (lower NOVA group).

Ingredients

Tomato Puree

Tomato Purée, Acidity Regulator (Citric Acid).

Tomate triturado

Tomate, sal, azúcar, acidulante (ácido cítrico)

FAQ

Which is healthier: Tomato Puree or Tomate triturado?

Overall, Tomate triturado has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Tomate triturado has fewer calories: 23 kcal versus 48 kcal per 100 g.

Which has less sugar?

Tomate triturado has less sugar: 0.4 g versus 14.1 g per 100 g.

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