Comparison
Tomate triturado vs Tomate triturado
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Tomate triturado | Tomate triturado |
|---|---|---|
| Nutri-Score | a | a |
| NOVA group | 3 | 3 |
| Calories | 23 kcal | 23 kcal |
| Fat | 0 g | 0 g |
| Saturated fat | 0 g | 0 g |
| Sugars | 0.4 g | 4 g |
| Salt | 0 g | 0.5 g |
| Fiber | 0 g | 1.6 g |
| Protein | 0.1 g | 0.8 g |
| Additives | 1 | 1 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Tomate triturado has 91% less sugar (0.4 g vs 4 g).
- Tomate triturado has no salt, while Tomate triturado has 0.5 g.
- Tomate triturado has 100% more fiber (1.6 g vs 0 g).
- Tomate triturado has 83% more protein (0.8 g vs 0.1 g).
Ingredients
Tomate triturado
Tomate, sal, azúcar, acidulante (ácido cítrico)
Tomate triturado
Tomate, sal, acidulante: ácido cítrico.
FAQ
Which is healthier: Tomate triturado or Tomate triturado?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Tomate triturado has fewer calories: 23 kcal versus 23 kcal per 100 g.
Which has less sugar?
Tomate triturado has less sugar: 0.4 g versus 4 g per 100 g.