Comparison
Tomato Purée vs Tomate triturado
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Tomato Purée | Tomate triturado |
|---|---|---|
| Nutri-Score | a | a |
| NOVA group | 1 | 3 |
| Calories | 94 kcal | 23 kcal |
| Fat | 0.5 g | 0 g |
| Saturated fat | 0 g | 0 g |
| Sugars | 17 g | 0.4 g |
| Salt | 0.1 g | 0 g |
| Fiber | 2.2 g | 0 g |
| Protein | 4.5 g | 0.1 g |
| Additives | 1 | 1 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Tomate triturado has 76% fewer calories (23 kcal vs 94 kcal).
- Tomate triturado has no fat, while Tomato Purée has 0.5 g.
- Tomate triturado has 98% less sugar (0.4 g vs 17 g).
- Tomato Purée has 100% more fiber (2.2 g vs 0 g).
- Tomato Purée has 97% more protein (4.5 g vs 0.1 g).
- Tomato Purée is less processed (lower NOVA group).
Ingredients
Tomato Purée
Tomatoes, Acidity Regulator: Citric Acid.
Tomate triturado
Tomate, sal, azúcar, acidulante (ácido cítrico)
FAQ
Which is healthier: Tomato Purée or Tomate triturado?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Tomate triturado has fewer calories: 23 kcal versus 94 kcal per 100 g.
Which has less sugar?
Tomate triturado has less sugar: 0.4 g versus 17 g per 100 g.