Tomato ketchup -50 % de sucres et sel vs Tomato Ketchup BIO
Overall, Tomato ketchup -50 % de sucres et sel has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.
Tomato ketchup -50 % de sucres et sel
Tomato Ketchup BIO
Nutrition per 100 g
| Nutrient | Tomato ketchup -50 % de sucr... | Tomato Ketchup BIO |
|---|---|---|
| Nutri-Score | c | d |
| NOVA group | 4 | 3 |
| Calories | 64 kcal | 112 kcal |
| Fat | 0.1 g | 0.1 g |
| Saturated fat | 0 g | 0.1 g |
| Sugars | 11 g | 24.8 g |
| Salt | 0.9 g | 1.7 g |
| Fiber | 0 g | 0 g |
| Protein | 1.4 g | 1.4 g |
| Additives | 1 | 0 |
| Allergens | Celery | Celery |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Tomato ketchup -50 % de sucres et sel has 43% fewer calories (64 kcal vs 112 kcal).
- Tomato ketchup -50 % de sucres et sel has 56% less sugar (11 g vs 24.8 g).
- Tomato ketchup -50 % de sucres et sel has 47% less salt (0.9 g vs 1.7 g).
- Tomato ketchup -50 % de sucres et sel has the better Nutri-Score.
- Tomato Ketchup BIO is less processed (lower NOVA group).
Ingredients
Tomato ketchup -50 % de sucres et sel
Tomates (174g pour 100 g de Tomato Ketchup), vinaigre, sucre, sel, extraits d'epices Deckel et d'herbes (contiennent du céleri), édulcorant (glycosides de stéviol), épice,
Tomato Ketchup BIO
Tomates (180 g pour 100 g de Ketchup), sucre, vinaigre, sel, épices (contient céleri), poudre d'oignon, poudre d'ail,
FAQ
Which is healthier: Tomato ketchup -50 % de sucres et sel or Tomato Ketchup BIO?
Overall, Tomato ketchup -50 % de sucres et sel has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Tomato ketchup -50 % de sucres et sel has fewer calories: 64 kcal versus 112 kcal per 100 g.
Which has less sugar?
Tomato ketchup -50 % de sucres et sel has less sugar: 11 g versus 24.8 g per 100 g.