Ketchup vs Tomato ketchup -50 % de sucres et sel
Overall, Tomato ketchup -50 % de sucres et sel has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Ketchup | Tomato ketchup -50 % de sucr... |
|---|---|---|
| Nutri-Score | d | c |
| NOVA group | 4 | 4 |
| Calories | 115 kcal | 64 kcal |
| Fat | 0 g | 0.1 g |
| Saturated fat | 0 g | 0 g |
| Sugars | 20.5 g | 11 g |
| Salt | 1.8 g | 0.9 g |
| Fiber | 0.9 g | 0 g |
| Protein | 1.3 g | 1.4 g |
| Additives | 2 | 1 |
| Allergens | None listed | Celery |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Tomato ketchup -50 % de sucres et sel has 44% fewer calories (64 kcal vs 115 kcal).
- Tomato ketchup -50 % de sucres et sel has 46% less sugar (11 g vs 20.5 g).
- Tomato ketchup -50 % de sucres et sel has 50% less salt (0.9 g vs 1.8 g).
- Ketchup has 100% more fiber (0.9 g vs 0 g).
- Tomato ketchup -50 % de sucres et sel has the better Nutri-Score.
- Only Tomato ketchup -50 % de sucres et sel lists: Celery.
Ingredients
Ketchup
Tomate, azúcar, vinagre de alcohol, almidón modificado de maíz, sal, conservadores (sorbato potásico y benzoato sódico), extracto de especias y especia.
Tomato ketchup -50 % de sucres et sel
Tomates (174g pour 100 g de Tomato Ketchup), vinaigre, sucre, sel, extraits d'epices Deckel et d'herbes (contiennent du céleri), édulcorant (glycosides de stéviol), épice,
FAQ
Which is healthier: Ketchup or Tomato ketchup -50 % de sucres et sel?
Overall, Tomato ketchup -50 % de sucres et sel has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Tomato ketchup -50 % de sucres et sel has fewer calories: 64 kcal versus 115 kcal per 100 g.
Which has less sugar?
Tomato ketchup -50 % de sucres et sel has less sugar: 11 g versus 20.5 g per 100 g.