Tomates séchées au soleil vs Abricots moelleux
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Tomates séchées au soleil | Abricots moelleux |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 3 | 3 |
| Calories | 166 kcal | 199 kcal |
| Fat | 9.5 g | 0.5 g |
| Saturated fat | 1.1 g | 0.1 g |
| Sugars | 5.8 g | 29 g |
| Salt | 2.5 g | 0 g |
| Fiber | 6.4 g | 6.2 g |
| Protein | 3.7 g | 2.1 g |
| Additives | 2 | 2 |
| Allergens | Sulphur dioxide and sulphites | Nuts, Peanuts, Sulphur dioxide and sulphites |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Tomates séchées au soleil has 17% fewer calories (166 kcal vs 199 kcal).
- Abricots moelleux has 95% less fat (0.5 g vs 9.5 g).
- Abricots moelleux has 91% less saturated fat (0.1 g vs 1.1 g).
- Tomates séchées au soleil has 80% less sugar (5.8 g vs 29 g).
- Abricots moelleux has 99% less salt (0 g vs 2.5 g).
- Tomates séchées au soleil has 43% more protein (3.7 g vs 2.1 g).
- Only Abricots moelleux lists: Nuts, Peanuts.
Ingredients
Tomates séchées au soleil
Tomates séchées 59%, huile de tournesol 36%, ail, sel, vinaigre de vin (contient _sulfites_), origan 0,2%, poivre noir, acidifiant : acide lactique, antioxydant : acide ascorbique.
Abricots moelleux
abricots secs entiers dénoyautés, antioxydant: anhydride sulfureux, conservateur: sorbate de potassium.
FAQ
Which is healthier: Tomates séchées au soleil or Abricots moelleux?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Tomates séchées au soleil has fewer calories: 166 kcal versus 199 kcal per 100 g.
Which has less sugar?
Tomates séchées au soleil has less sugar: 5.8 g versus 29 g per 100 g.