Abricots moelleux vs Pruneaux d'Agen Dénoyautés
Overall, Abricots moelleux has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Abricots moelleux
Pruneaux d'Agen Dénoyautés
Nutrition per 100 g
| Nutrient | Abricots moelleux | Pruneaux d'Agen Dénoyautés |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 3 | — |
| Calories | 199 kcal | 232 kcal |
| Fat | 0.5 g | 0.2 g |
| Saturated fat | 0.1 g | 0.1 g |
| Sugars | 29 g | 35 g |
| Salt | 0 g | 0 g |
| Fiber | 6.2 g | 7.9 g |
| Protein | 2.1 g | 1.6 g |
| Additives | 2 | 0 |
| Allergens | Nuts, Peanuts, Sulphur dioxide and sulphites | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Abricots moelleux has 14% fewer calories (199 kcal vs 232 kcal).
- Pruneaux d'Agen Dénoyautés has 60% less fat (0.2 g vs 0.5 g).
- Abricots moelleux has 17% less sugar (29 g vs 35 g).
- Pruneaux d'Agen Dénoyautés has 22% more fiber (7.9 g vs 6.2 g).
- Abricots moelleux has 24% more protein (2.1 g vs 1.6 g).
- Only Abricots moelleux lists: Nuts, Peanuts, Sulphur dioxide and sulphites.
Ingredients
Abricots moelleux
abricots secs entiers dénoyautés, antioxydant: anhydride sulfureux, conservateur: sorbate de potassium.
Pruneaux d'Agen Dénoyautés
Pruneaux d'Agen très gros dénoyautés
FAQ
Which is healthier: Abricots moelleux or Pruneaux d'Agen Dénoyautés?
Overall, Abricots moelleux has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Abricots moelleux has fewer calories: 199 kcal versus 232 kcal per 100 g.
Which has less sugar?
Abricots moelleux has less sugar: 29 g versus 35 g per 100 g.