Comparison

Tomates séchées au soleil vs Pruneaux d'Agen dénoyautés

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientTomates séchées au soleilPruneaux d'Agen dénoyautés
Nutri-Score c c
NOVA group 3 1
Calories 166 kcal 229 kcal
Fat 9.5 g 0.4 g
Saturated fat 1.1 g 0.2 g
Sugars 5.8 g 38 g
Salt 2.5 g 0 g
Fiber 6.4 g 5.1 g
Protein 3.7 g 1.6 g
Additives20
AllergensSulphur dioxide and sulphitesNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Tomates séchées au soleil has 28% fewer calories (166 kcal vs 229 kcal).
  • Pruneaux d'Agen dénoyautés has 96% less fat (0.4 g vs 9.5 g).
  • Pruneaux d'Agen dénoyautés has 82% less saturated fat (0.2 g vs 1.1 g).
  • Tomates séchées au soleil has 85% less sugar (5.8 g vs 38 g).
  • Pruneaux d'Agen dénoyautés has 100% less salt (0 g vs 2.5 g).
  • Tomates séchées au soleil has 20% more fiber (6.4 g vs 5.1 g).
  • Tomates séchées au soleil has 57% more protein (3.7 g vs 1.6 g).
  • Pruneaux d'Agen dénoyautés is less processed (lower NOVA group).
  • Only Tomates séchées au soleil lists: Sulphur dioxide and sulphites.

Ingredients

Tomates séchées au soleil

Tomates séchées 59%, huile de tournesol 36%, ail, sel, vinaigre de vin (contient _sulfites_), origan 0,2%, poivre noir, acidifiant : acide lactique, antioxydant : acide ascorbique.

Pruneaux d'Agen dénoyautés

Pruneaux d'Agen, eau.

FAQ

Which is healthier: Tomates séchées au soleil or Pruneaux d'Agen dénoyautés?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Tomates séchées au soleil has fewer calories: 166 kcal versus 229 kcal per 100 g.

Which has less sugar?

Tomates séchées au soleil has less sugar: 5.8 g versus 38 g per 100 g.

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