Pruneaux d'Agen dénoyautés vs Abricot moelleux - Sachet 500g
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Pruneaux d'Agen dénoyautés | Abricot moelleux - Sachet 50... |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 1 | 3 |
| Calories | 229 kcal | 235 kcal |
| Fat | 0.4 g | 0.5 g |
| Saturated fat | 0.2 g | 0.2 g |
| Sugars | 38 g | 33 g |
| Salt | 0 g | 0 g |
| Fiber | 5.1 g | 4.1 g |
| Protein | 1.6 g | 2.4 g |
| Additives | 0 | 1 |
| Allergens | None listed | Sulphur dioxide and sulphites |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Abricot moelleux - Sachet 500g has 13% less sugar (33 g vs 38 g).
- Pruneaux d'Agen dénoyautés has 20% more fiber (5.1 g vs 4.1 g).
- Abricot moelleux - Sachet 500g has 33% more protein (2.4 g vs 1.6 g).
- Pruneaux d'Agen dénoyautés is less processed (lower NOVA group).
- Only Abricot moelleux - Sachet 500g lists: Sulphur dioxide and sulphites.
Ingredients
Pruneaux d'Agen dénoyautés
Pruneaux d'Agen, eau.
Abricot moelleux - Sachet 500g
Abricots secs, eau, conservateurs : ANHYDRIDE SULFUREUX (SULFITES)- sorbate de potassium. traces eventuelles d'arachides, de fruits a coque, de cereales contenant du gluten, de graines de sesame et de soja.
FAQ
Which is healthier: Pruneaux d'Agen dénoyautés or Abricot moelleux - Sachet 500g?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pruneaux d'Agen dénoyautés has fewer calories: 229 kcal versus 235 kcal per 100 g.
Which has less sugar?
Abricot moelleux - Sachet 500g has less sugar: 33 g versus 38 g per 100 g.