Comparison

Tomates pelées vs Tomates pelées entières au jus

Overall, Tomates pelées has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.

Nutrition per 100 g

NutrientTomates peléesTomates pelées entières au j...
Nutri-Score a a
NOVA group 1 1
Calories 23 kcal 25 kcal
Fat 0 g 0.5 g
Saturated fat 0 g 0 g
Sugars 3.4 g 2.6 g
Salt 0 g 0 g
Fiber 1.3 g 1.2 g
Protein 1.4 g 1 g
Additives11
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Tomates pelées has no fat, while Tomates pelées entières au jus has 0.5 g.
  • Tomates pelées entières au jus has 24% less sugar (2.6 g vs 3.4 g).
  • Tomates pelées has 29% more protein (1.4 g vs 1 g).

Ingredients

Tomates pelées

Tomates entières pelées* (60%), jus de tomates* (39,9%), correcteur d'acidité : acide citrique. *Ingrédient issu de l'agriculture biologique.

Tomates pelées entières au jus

Tomates* pelées entières, jus de tomates*, régulateur d'acidité : acide citrique. *Produits issus de l'agriculture biologique.

FAQ

Which is healthier: Tomates pelées or Tomates pelées entières au jus?

Overall, Tomates pelées has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Tomates pelées has fewer calories: 23 kcal versus 25 kcal per 100 g.

Which has less sugar?

Tomates pelées entières au jus has less sugar: 2.6 g versus 3.4 g per 100 g.

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