Tomates entières pelées au jus vs Tomates pelées entières au jus
Neither product is clearly better overall — it depends on what matters most to you.
Tomates entières pelées au jus
Tomates pelées entières au jus
Nutrition per 100 g
| Nutrient | Tomates entières pelées au j... | Tomates pelées entières au j... |
|---|---|---|
| Nutri-Score | a | a |
| NOVA group | 4 | 1 |
| Calories | 18 kcal | 25 kcal |
| Fat | 0.4 g | 0.5 g |
| Saturated fat | 0.2 g | 0 g |
| Sugars | 2.1 g | 2.6 g |
| Salt | 0.5 g | 0 g |
| Fiber | 1 g | 1.2 g |
| Protein | 1.1 g | 1 g |
| Additives | 2 | 1 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Tomates entières pelées au jus has 28% fewer calories (18 kcal vs 25 kcal).
- Tomates entières pelées au jus has 19% less sugar (2.1 g vs 2.6 g).
- Tomates pelées entières au jus has 98% less salt (0 g vs 0.5 g).
- Tomates pelées entières au jus is less processed (lower NOVA group).
Ingredients
Tomates entières pelées au jus
Tomates entières pelées 60% - jus de tomates 39,5% - sel - acidifiant : acide citrique - affermissant : chlorure de calcium.
Tomates pelées entières au jus
Tomates* pelées entières, jus de tomates*, régulateur d'acidité : acide citrique. *Produits issus de l'agriculture biologique.
FAQ
Which is healthier: Tomates entières pelées au jus or Tomates pelées entières au jus?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Tomates entières pelées au jus has fewer calories: 18 kcal versus 25 kcal per 100 g.
Which has less sugar?
Tomates entières pelées au jus has less sugar: 2.1 g versus 2.6 g per 100 g.