Comparison

Tomates pelées vs Tomates entières pelées au jus

Overall, Tomates pelées has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.

Nutrition per 100 g

NutrientTomates peléesTomates entières pelées au j...
Nutri-Score a a
NOVA group 1 4
Calories 23 kcal 18 kcal
Fat 0 g 0.4 g
Saturated fat 0 g 0.2 g
Sugars 3.4 g 2.1 g
Salt 0 g 0.5 g
Fiber 1.3 g 1 g
Protein 1.4 g 1.1 g
Additives12
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Tomates entières pelées au jus has 22% fewer calories (18 kcal vs 23 kcal).
  • Tomates pelées has no fat, while Tomates entières pelées au jus has 0.4 g.
  • Tomates entières pelées au jus has 38% less sugar (2.1 g vs 3.4 g).
  • Tomates pelées has no salt, while Tomates entières pelées au jus has 0.5 g.
  • Tomates pelées has 23% more fiber (1.3 g vs 1 g).
  • Tomates pelées is less processed (lower NOVA group).

Ingredients

Tomates pelées

Tomates entières pelées* (60%), jus de tomates* (39,9%), correcteur d'acidité : acide citrique. *Ingrédient issu de l'agriculture biologique.

Tomates entières pelées au jus

Tomates entières pelées 60% - jus de tomates 39,5% - sel - acidifiant : acide citrique - affermissant : chlorure de calcium.

FAQ

Which is healthier: Tomates pelées or Tomates entières pelées au jus?

Overall, Tomates pelées has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Tomates entières pelées au jus has fewer calories: 18 kcal versus 23 kcal per 100 g.

Which has less sugar?

Tomates entières pelées au jus has less sugar: 2.1 g versus 3.4 g per 100 g.

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