Tomates pelées vs Tomates pelées bio
Overall, Tomates pelées has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Tomates pelées | Tomates pelées bio |
|---|---|---|
| Nutri-Score | a | a |
| NOVA group | 1 | 1 |
| Calories | 23 kcal | 48 kcal |
| Fat | 0 g | 1 g |
| Saturated fat | 0 g | 0 g |
| Sugars | 3.4 g | 5.5 g |
| Salt | 0 g | 0 g |
| Fiber | 1.3 g | 1.9 g |
| Protein | 1.4 g | 2 g |
| Additives | 1 | 1 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Tomates pelées has 52% fewer calories (23 kcal vs 48 kcal).
- Tomates pelées has no fat, while Tomates pelées bio has 1 g.
- Tomates pelées has 38% less sugar (3.4 g vs 5.5 g).
- Tomates pelées bio has 32% more fiber (1.9 g vs 1.3 g).
- Tomates pelées bio has 30% more protein (2 g vs 1.4 g).
Ingredients
Tomates pelées
Tomates entières pelées* (60%), jus de tomates* (39,9%), correcteur d'acidité : acide citrique. *Ingrédient issu de l'agriculture biologique.
Tomates pelées bio
60% tomates (Origine: Italie), 39,9% jus de tomates, correcteur d'acidité : acide citrique
FAQ
Which is healthier: Tomates pelées or Tomates pelées bio?
Overall, Tomates pelées has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Tomates pelées has fewer calories: 23 kcal versus 48 kcal per 100 g.
Which has less sugar?
Tomates pelées has less sugar: 3.4 g versus 5.5 g per 100 g.