Comparison

Tomates pelées au jus Bio vs Tomates pelées

Overall, Tomates pelées has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.

Nutrition per 100 g

NutrientTomates pelées au jus BioTomates pelées
Nutri-Score a a
NOVA group 1 1
Calories 21 kcal 23 kcal
Fat 0.1 g 0 g
Saturated fat 0 g 0 g
Sugars 3.1 g 3.4 g
Salt 0.1 g 0 g
Fiber 0.8 g 1.3 g
Protein 1.2 g 1.4 g
Additives11
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Tomates pelées has 38% more fiber (1.3 g vs 0.8 g).

Ingredients

Tomates pelées au jus Bio

tomates entières pelées biologiques, jus de tomates biologiques Correcteur d'acidité : acide citrique

Tomates pelées

Tomates entières pelées* (60%), jus de tomates* (39,9%), correcteur d'acidité : acide citrique. *Ingrédient issu de l'agriculture biologique.

FAQ

Which is healthier: Tomates pelées au jus Bio or Tomates pelées?

Overall, Tomates pelées has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Tomates pelées au jus Bio has fewer calories: 21 kcal versus 23 kcal per 100 g.

Which has less sugar?

Tomates pelées au jus Bio has less sugar: 3.1 g versus 3.4 g per 100 g.

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