Comparison

Tomate Knoblauch vs Kirschtomatensauce

Overall, Kirschtomatensauce has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.

Nutrition per 100 g

NutrientTomate KnoblauchKirschtomatensauce
Nutri-Score c a
NOVA group 4 3
Calories 47 kcal 43 kcal
Fat 1.1 g 0.7 g
Saturated fat 0.1 g 0 g
Sugars 5 g 6.9 g
Salt 1.3 g 0.5 g
Fiber — 1.2 g
Protein 1.4 g 1.3 g
Additives10
AllergensNone listedCelery

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Kirschtomatensauce has 36% less fat (0.7 g vs 1.1 g).
  • Tomate Knoblauch has 28% less sugar (5 g vs 6.9 g).
  • Kirschtomatensauce has 63% less salt (0.5 g vs 1.3 g).
  • Kirschtomatensauce has the better Nutri-Score.
  • Kirschtomatensauce is less processed (lower NOVA group).
  • Only Kirschtomatensauce lists: Celery.

Ingredients

Tomate Knoblauch

Salz,Zucker,Knoblauchpulver,E330,Gewürz,Sonnenblumenöl,Zwiebel,Kraut,Tomate,Modifizierte Maisstärke,Tomatenkonzentrat,Trockener Knoblauch

Kirschtomatensauce

Passierte Tomaten 97%, natives Olivenöl extra, Speisesalz, Karotten, Zwiebeln, Sellerie, Basilikum, Zucker.

FAQ

Which is healthier: Tomate Knoblauch or Kirschtomatensauce?

Overall, Kirschtomatensauce has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Kirschtomatensauce has fewer calories: 43 kcal versus 47 kcal per 100 g.

Which has less sugar?

Tomate Knoblauch has less sugar: 5 g versus 6.9 g per 100 g.

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