Thon à la Catalane vs Pescada
Overall, Pescada has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Thon à la Catalane | Pescada |
|---|---|---|
| Nutri-Score | b | a |
| NOVA group | 4 | — |
| Calories | 112 kcal | 239 kcal |
| Fat | 5.6 g | 16.3 g |
| Saturated fat | 0.5 g | 0 g |
| Sugars | 4 g | 0 g |
| Salt | 1 g | 0 g |
| Fiber | — | 0 g |
| Protein | 9.9 g | 14.1 g |
| Additives | 3 | 0 |
| Allergens | Fish | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Thon à la Catalane has 53% fewer calories (112 kcal vs 239 kcal).
- Thon à la Catalane has 66% less fat (5.6 g vs 16.3 g).
- Pescada has no saturated fat, while Thon à la Catalane has 0.5 g.
- Pescada has no sugar, while Thon à la Catalane has 4 g.
- Pescada has no salt, while Thon à la Catalane has 1 g.
- Pescada has 30% more protein (14.1 g vs 9.9 g).
- Pescada has the better Nutri-Score.
- Only Thon à la Catalane lists: Fish.
Ingredients
Thon à la Catalane
30% thon (poissons), eau, 19% cm, centré de tomate, 6% carottes, 6% oignons, huile de cola, 3% cornichon, 3% poivrons rouges, vinaigre d'alcool, sucre, 0,5% olives noires, sel, amidon modifié (mais), épaississants : gomme guar, gomme xanthanes, arômes
Pescada
Thon, huile de soja, eau, concentré de tomate, sucre, sel et arôme
FAQ
Which is healthier: Thon à la Catalane or Pescada?
Overall, Pescada has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Thon à la Catalane has fewer calories: 112 kcal versus 239 kcal per 100 g.
Which has less sugar?
Pescada has less sugar: 0 g versus 4 g per 100 g.