Comparison

Terrine de foie de vollaile aux cèpes vs Confit de foie de porc

Overall, Confit de foie de porc has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 0.

Nutrition per 100 g

NutrientTerrine de foie de vollaile...Confit de foie de porc
Nutri-Score e e
NOVA group 4 4
Calories 339 kcal 325 kcal
Fat 33 g 28.5 g
Saturated fat 13 g 10.8 g
Sugars 1.4 g 0.5 g
Salt 1.6 g 1.7 g
Fiber 0.2 g 0.9 g
Protein 9.3 g 14.8 g
Additives11
AllergensMilkNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Confit de foie de porc has 14% less fat (28.5 g vs 33 g).
  • Confit de foie de porc has 17% less saturated fat (10.8 g vs 13 g).
  • Confit de foie de porc has 64% less sugar (0.5 g vs 1.4 g).
  • Confit de foie de porc has 77% more fiber (0.9 g vs 0.2 g).
  • Confit de foie de porc has 37% more protein (14.8 g vs 9.3 g).
  • Only Terrine de foie de vollaile aux cèpes lists: Milk.

Ingredients

Terrine de foie de vollaile aux cèpes

Gras de porc, foie de poulet 23%, eau, crème fraiche (crème (lait), ferments lactiques), cèpes réhydratés 2,3%, poudre de lait, sel, protéines de lait, arôme naturel, conservateur : nitrite de sodium.

Confit de foie de porc

50% foie de porc, gras de porc*, sel, oignons, ail, antioxydant: ascorbate de sodium; arôme naturel de poivre. * Origine France. Traces éventuelles de céréales contenant du gluten, d'œufs, de lait, de céleri et de moutarde.

FAQ

Which is healthier: Terrine de foie de vollaile aux cèpes or Confit de foie de porc?

Overall, Confit de foie de porc has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Confit de foie de porc has fewer calories: 325 kcal versus 339 kcal per 100 g.

Which has less sugar?

Confit de foie de porc has less sugar: 0.5 g versus 1.4 g per 100 g.

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