Pâté de campagne au poivre vert vs Confit de foie de porc
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Pâté de campagne au poivre... | Confit de foie de porc |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 3 | 4 |
| Calories | 318 kcal | 325 kcal |
| Fat | 27 g | 28.5 g |
| Saturated fat | 10 g | 10.8 g |
| Sugars | 0.7 g | 0.5 g |
| Salt | 1.9 g | 1.7 g |
| Fiber | 0 g | 0.9 g |
| Protein | 16 g | 14.8 g |
| Additives | 0 | 1 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Confit de foie de porc has 100% more fiber (0.9 g vs 0 g).
- Pâté de campagne au poivre vert is less processed (lower NOVA group).
Ingredients
Pâté de campagne au poivre vert
Viande de porc 76% origine France, foie de porc, sel, fécule de pomme de terre, oignons déshydratés, poivre vert 0,3%, épices et plantes aromatiques.
Confit de foie de porc
50% foie de porc, gras de porc*, sel, oignons, ail, antioxydant: ascorbate de sodium; arôme naturel de poivre. * Origine France. Traces éventuelles de céréales contenant du gluten, d'œufs, de lait, de céleri et de moutarde.
FAQ
Which is healthier: Pâté de campagne au poivre vert or Confit de foie de porc?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pâté de campagne au poivre vert has fewer calories: 318 kcal versus 325 kcal per 100 g.
Which has less sugar?
Confit de foie de porc has less sugar: 0.5 g versus 0.7 g per 100 g.