Terrine de foie maigre de canard vs Pâté de campagne au poivre vert
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Terrine de foie maigre de ca... | Pâté de campagne au poivre... |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 3 | 3 |
| Calories | 320 kcal | 318 kcal |
| Fat | 30.8 g | 27 g |
| Saturated fat | 10.6 g | 10 g |
| Sugars | 0.3 g | 0.7 g |
| Salt | 1.3 g | 1.9 g |
| Fiber | — | 0 g |
| Protein | 9.9 g | 16 g |
| Additives | 0 | 0 |
| Allergens | Gluten, Milk, Sulphur dioxide and sulphites | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pâté de campagne au poivre vert has 12% less fat (27 g vs 30.8 g).
- Terrine de foie maigre de canard has 57% less sugar (0.3 g vs 0.7 g).
- Terrine de foie maigre de canard has 32% less salt (1.3 g vs 1.9 g).
- Pâté de campagne au poivre vert has 38% more protein (16 g vs 9.9 g).
- Only Terrine de foie maigre de canard lists: Gluten, Milk, Sulphur dioxide and sulphites.
Ingredients
Terrine de foie maigre de canard
Gras de porc, foie maigre de canard 20% oeufs, lait,Porto 4% (sulfites), poivre vert, oignons, farine de blé (gluten), sel, poivre, épices (genièvre, aromates), champignons secs.
Pâté de campagne au poivre vert
Viande de porc 76% origine France, foie de porc, sel, fécule de pomme de terre, oignons déshydratés, poivre vert 0,3%, épices et plantes aromatiques.
FAQ
Which is healthier: Terrine de foie maigre de canard or Pâté de campagne au poivre vert?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pâté de campagne au poivre vert has fewer calories: 318 kcal versus 320 kcal per 100 g.
Which has less sugar?
Terrine de foie maigre de canard has less sugar: 0.3 g versus 0.7 g per 100 g.