Terrine bourguignonne aux Pleurotes vs Terrine campagnarde à la moutarde
Overall, Terrine campagnarde à la moutarde has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.
Terrine bourguignonne aux Pleurotes
Terrine campagnarde à la moutarde
Nutrition per 100 g
| Nutrient | Terrine bourguignonne aux Pl... | Terrine campagnarde à la mou... |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 3 | 3 |
| Calories | 292 kcal | 296 kcal |
| Fat | 24.4 g | 24 g |
| Saturated fat | 8.6 g | 8.9 g |
| Sugars | 0.5 g | 0.7 g |
| Salt | 1.6 g | 1.6 g |
| Fiber | — | 0.4 g |
| Protein | 14.1 g | 18 g |
| Additives | 0 | 0 |
| Allergens | Eggs | Eggs, Gluten, Mustard |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Terrine campagnarde à la moutarde has 22% more protein (18 g vs 14.1 g).
- Only Terrine campagnarde à la moutarde lists: Gluten, Mustard.
Ingredients
Terrine bourguignonne aux Pleurotes
Viande et foie de porc 67% (origine France) - Gras de porc 15.8% (origine France) - Pleurotes 6% - Œufs - Oignons - Sel - Échalotes - Persil - Épices et plantes aromatiques - Ail Arômes naturels - Poivre noir.
Terrine campagnarde à la moutarde
Gorge de porc 56%, foie de porc 23%, _œufs_, moutarde 4,7% (eau, graines de moutarde, vinaigre de cidre ou d'alcool, sel de mer), vin blanc, sel Atlantique, farine de blé, oignons, ail, thym, poivre
FAQ
Which is healthier: Terrine bourguignonne aux Pleurotes or Terrine campagnarde à la moutarde?
Overall, Terrine campagnarde à la moutarde has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Terrine bourguignonne aux Pleurotes has fewer calories: 292 kcal versus 296 kcal per 100 g.
Which has less sugar?
Terrine bourguignonne aux Pleurotes has less sugar: 0.5 g versus 0.7 g per 100 g.