Pâté aromatisé aux olives vertes vs Terrine campagnarde à la moutarde
Overall, Pâté aromatisé aux olives vertes has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 2.
Pâté aromatisé aux olives vertes
Terrine campagnarde à la moutarde
Nutrition per 100 g
| Nutrient | Pâté aromatisé aux olives ve... | Terrine campagnarde à la mou... |
|---|---|---|
| Nutri-Score | c | d |
| NOVA group | 4 | 3 |
| Calories | 138 kcal | 296 kcal |
| Fat | 14.4 g | 24 g |
| Saturated fat | 4.4 g | 8.9 g |
| Sugars | 0.6 g | 0.7 g |
| Salt | 0.2 g | 1.6 g |
| Fiber | 0 g | 0.4 g |
| Protein | 18.2 g | 18 g |
| Additives | 1 | 0 |
| Allergens | Milk | Eggs, Gluten, Mustard |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pâté aromatisé aux olives vertes has 53% fewer calories (138 kcal vs 296 kcal).
- Pâté aromatisé aux olives vertes has 40% less fat (14.4 g vs 24 g).
- Pâté aromatisé aux olives vertes has 51% less saturated fat (4.4 g vs 8.9 g).
- Pâté aromatisé aux olives vertes has 86% less salt (0.2 g vs 1.6 g).
- Terrine campagnarde à la moutarde has 98% more fiber (0.4 g vs 0 g).
- Pâté aromatisé aux olives vertes has the better Nutri-Score.
- Terrine campagnarde à la moutarde is less processed (lower NOVA group).
- Only Pâté aromatisé aux olives vertes lists: Milk.
- Only Terrine campagnarde à la moutarde lists: Eggs, Gluten, Mustard.
Ingredients
Pâté aromatisé aux olives vertes
foie de porc, viande de porc, gras de porc, eau, olives vertes 5.%, oignons crème friche sel,fécule de pomme de terre, protéines de lait, arôme naturel de poivre épice adidfiant:acide citrique. Traces éventuelles de blé, d'oeuf, de moutarde et de céleri.
Terrine campagnarde à la moutarde
Gorge de porc 56%, foie de porc 23%, _œufs_, moutarde 4,7% (eau, graines de moutarde, vinaigre de cidre ou d'alcool, sel de mer), vin blanc, sel Atlantique, farine de blé, oignons, ail, thym, poivre
FAQ
Which is healthier: Pâté aromatisé aux olives vertes or Terrine campagnarde à la moutarde?
Overall, Pâté aromatisé aux olives vertes has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pâté aromatisé aux olives vertes has fewer calories: 138 kcal versus 296 kcal per 100 g.
Which has less sugar?
Pâté aromatisé aux olives vertes has less sugar: 0.6 g versus 0.7 g per 100 g.