Comparison

Terrine campagnarde à la moutarde vs Terrine Forestiere

Overall, Terrine campagnarde à la moutarde has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.

Nutrition per 100 g

NutrientTerrine campagnarde à la mou...Terrine Forestiere
Nutri-Score d d
NOVA group 3 4
Calories 296 kcal 300 kcal
Fat 24 g 26 g
Saturated fat 8.9 g 10 g
Sugars 0.7 g 0.5 g
Salt 1.6 g 1.2 g
Fiber 0.4 g 0.4 g
Protein 18 g 14 g
Additives00
AllergensEggs, Gluten, MustardEggs

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Terrine campagnarde à la moutarde has 11% less saturated fat (8.9 g vs 10 g).
  • Terrine Forestiere has 25% less salt (1.2 g vs 1.6 g).
  • Terrine campagnarde à la moutarde has 22% more protein (18 g vs 14 g).
  • Terrine campagnarde à la moutarde is less processed (lower NOVA group).
  • Only Terrine campagnarde à la moutarde lists: Gluten, Mustard.

Ingredients

Terrine campagnarde à la moutarde

Gorge de porc 56%, foie de porc 23%, _œufs_, moutarde 4,7% (eau, graines de moutarde, vinaigre de cidre ou d'alcool, sel de mer), vin blanc, sel Atlantique, farine de blé, oignons, ail, thym, poivre

Terrine Forestiere

Viande de porc**, foie de porc**, gras de porc**, foie de poulet**, blanc d’œuf, champignons forestiers (3%), fécule de pomme de terre, champignons noirs (2%), sel de mer (1,1%), épices, oignons, arôme naturel. **Origine : France

FAQ

Which is healthier: Terrine campagnarde à la moutarde or Terrine Forestiere?

Overall, Terrine campagnarde à la moutarde has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Terrine campagnarde à la moutarde has fewer calories: 296 kcal versus 300 kcal per 100 g.

Which has less sugar?

Terrine Forestiere has less sugar: 0.5 g versus 0.7 g per 100 g.

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