Terrine au pont l'évêque vs Terrine Forestiere
Overall, Terrine Forestiere has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Terrine au pont l'évêque | Terrine Forestiere |
|---|---|---|
| Nutri-Score | e | d |
| NOVA group | 3 | 4 |
| Calories | 385 kcal | 300 kcal |
| Fat | 31 g | 26 g |
| Saturated fat | 12 g | 10 g |
| Sugars | 0.3 g | 0.5 g |
| Salt | 1.5 g | 1.2 g |
| Fiber | — | 0.4 g |
| Protein | 22 g | 14 g |
| Additives | 0 | 0 |
| Allergens | None listed | Eggs |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Terrine Forestiere has 22% fewer calories (300 kcal vs 385 kcal).
- Terrine Forestiere has 16% less fat (26 g vs 31 g).
- Terrine Forestiere has 17% less saturated fat (10 g vs 12 g).
- Terrine Forestiere has 20% less salt (1.2 g vs 1.5 g).
- Terrine au pont l'évêque has 36% more protein (22 g vs 14 g).
- Terrine Forestiere has the better Nutri-Score.
- Terrine au pont l'évêque is less processed (lower NOVA group).
- Only Terrine Forestiere lists: Eggs.
Ingredients
Terrine au pont l'évêque
viande de porc* 74%, Pont I'Evêque A.O.P 14,5% blanc d'oeufs, fécul : farine de riz, sel, poivre.
Terrine Forestiere
Viande de porc**, foie de porc**, gras de porc**, foie de poulet**, blanc d’œuf, champignons forestiers (3%), fécule de pomme de terre, champignons noirs (2%), sel de mer (1,1%), épices, oignons, arôme naturel. **Origine : France
FAQ
Which is healthier: Terrine au pont l'évêque or Terrine Forestiere?
Overall, Terrine Forestiere has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Terrine Forestiere has fewer calories: 300 kcal versus 385 kcal per 100 g.
Which has less sugar?
Terrine au pont l'évêque has less sugar: 0.3 g versus 0.5 g per 100 g.