Terrine bourguignonne aux Pleurotes vs Terrine Forestiere
Overall, Terrine bourguignonne aux Pleurotes has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.
Terrine bourguignonne aux Pleurotes
Terrine Forestiere
Nutrition per 100 g
| Nutrient | Terrine bourguignonne aux Pl... | Terrine Forestiere |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 3 | 4 |
| Calories | 292 kcal | 300 kcal |
| Fat | 24.4 g | 26 g |
| Saturated fat | 8.6 g | 10 g |
| Sugars | 0.5 g | 0.5 g |
| Salt | 1.6 g | 1.2 g |
| Fiber | — | 0.4 g |
| Protein | 14.1 g | 14 g |
| Additives | 0 | 0 |
| Allergens | Eggs | Eggs |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Terrine bourguignonne aux Pleurotes has 14% less saturated fat (8.6 g vs 10 g).
- Terrine Forestiere has 25% less salt (1.2 g vs 1.6 g).
- Terrine bourguignonne aux Pleurotes is less processed (lower NOVA group).
Ingredients
Terrine bourguignonne aux Pleurotes
Viande et foie de porc 67% (origine France) - Gras de porc 15.8% (origine France) - Pleurotes 6% - Œufs - Oignons - Sel - Échalotes - Persil - Épices et plantes aromatiques - Ail Arômes naturels - Poivre noir.
Terrine Forestiere
Viande de porc**, foie de porc**, gras de porc**, foie de poulet**, blanc d’œuf, champignons forestiers (3%), fécule de pomme de terre, champignons noirs (2%), sel de mer (1,1%), épices, oignons, arôme naturel. **Origine : France
FAQ
Which is healthier: Terrine bourguignonne aux Pleurotes or Terrine Forestiere?
Overall, Terrine bourguignonne aux Pleurotes has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Terrine bourguignonne aux Pleurotes has fewer calories: 292 kcal versus 300 kcal per 100 g.
Which has less sugar?
Terrine bourguignonne aux Pleurotes has less sugar: 0.5 g versus 0.5 g per 100 g.