Pâté aromatisé aux olives vertes vs Terrine bourguignonne aux Pleurotes
Overall, Pâté aromatisé aux olives vertes has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 1.
Pâté aromatisé aux olives vertes
Terrine bourguignonne aux Pleurotes
Nutrition per 100 g
| Nutrient | Pâté aromatisé aux olives ve... | Terrine bourguignonne aux Pl... |
|---|---|---|
| Nutri-Score | c | d |
| NOVA group | 4 | 3 |
| Calories | 138 kcal | 292 kcal |
| Fat | 14.4 g | 24.4 g |
| Saturated fat | 4.4 g | 8.6 g |
| Sugars | 0.6 g | 0.5 g |
| Salt | 0.2 g | 1.6 g |
| Fiber | 0 g | — |
| Protein | 18.2 g | 14.1 g |
| Additives | 1 | 0 |
| Allergens | Milk | Eggs |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pâté aromatisé aux olives vertes has 53% fewer calories (138 kcal vs 292 kcal).
- Pâté aromatisé aux olives vertes has 41% less fat (14.4 g vs 24.4 g).
- Pâté aromatisé aux olives vertes has 49% less saturated fat (4.4 g vs 8.6 g).
- Pâté aromatisé aux olives vertes has 86% less salt (0.2 g vs 1.6 g).
- Pâté aromatisé aux olives vertes has 23% more protein (18.2 g vs 14.1 g).
- Pâté aromatisé aux olives vertes has the better Nutri-Score.
- Terrine bourguignonne aux Pleurotes is less processed (lower NOVA group).
- Only Pâté aromatisé aux olives vertes lists: Milk.
- Only Terrine bourguignonne aux Pleurotes lists: Eggs.
Ingredients
Pâté aromatisé aux olives vertes
foie de porc, viande de porc, gras de porc, eau, olives vertes 5.%, oignons crème friche sel,fécule de pomme de terre, protéines de lait, arôme naturel de poivre épice adidfiant:acide citrique. Traces éventuelles de blé, d'oeuf, de moutarde et de céleri.
Terrine bourguignonne aux Pleurotes
Viande et foie de porc 67% (origine France) - Gras de porc 15.8% (origine France) - Pleurotes 6% - Œufs - Oignons - Sel - Échalotes - Persil - Épices et plantes aromatiques - Ail Arômes naturels - Poivre noir.
FAQ
Which is healthier: Pâté aromatisé aux olives vertes or Terrine bourguignonne aux Pleurotes?
Overall, Pâté aromatisé aux olives vertes has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pâté aromatisé aux olives vertes has fewer calories: 138 kcal versus 292 kcal per 100 g.
Which has less sugar?
Terrine bourguignonne aux Pleurotes has less sugar: 0.5 g versus 0.6 g per 100 g.