Comparison

Terrine aux trois légumes vs Verrine provençale

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientTerrine aux trois légumesVerrine provençale
Nutri-Score c a
NOVA group — 3
Calories 84 kcal 138 kcal
Fat 2.2 g 7.3 g
Saturated fat 0.6 g 1 g
Sugars 3.7 g 4 g
Salt 1.2 g 1.1 g
Fiber — 4.6 g
Protein 4.1 g 4.8 g
Additives00
AllergensNone listedEggs, Milk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Terrine aux trois légumes has 39% fewer calories (84 kcal vs 138 kcal).
  • Terrine aux trois légumes has 70% less fat (2.2 g vs 7.3 g).
  • Terrine aux trois légumes has 40% less saturated fat (0.6 g vs 1 g).
  • Verrine provençale has 15% more protein (4.8 g vs 4.1 g).
  • Verrine provençale has the better Nutri-Score.
  • Only Verrine provençale lists: Eggs, Milk.

Ingredients

Terrine aux trois légumes

Not available.

Verrine provençale

Légumes 47 % (haricot vert, carotte, pois chiche), eau, _lait_, légumes déshydratés en proportion variable 8,9 % (poivron vert, poivron rouge, oignon, tomate), huile de tournesol, _œuf_, protéines de pois, sel, épices et plantes aromatiques, purée de tomate 0,7 %, sucre.

FAQ

Which is healthier: Terrine aux trois légumes or Verrine provençale?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Terrine aux trois légumes has fewer calories: 84 kcal versus 138 kcal per 100 g.

Which has less sugar?

Terrine aux trois légumes has less sugar: 3.7 g versus 4 g per 100 g.

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