Comparison

Terrine Aubergine vs Brotaufstrich Vegane Pastete Shiitake-Champignon

Overall, Terrine Aubergine has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.

Nutrition per 100 g

NutrientTerrine AubergineBrotaufstrich Vegane Pastete...
Nutri-Score c c
NOVA group 4 3
Calories 197 kcal 201 kcal
Fat 15 g 16 g
Saturated fat 1.8 g 1.7 g
Sugars 0.8 g 0.8 g
Salt 1.1 g 1.3 g
Fiber 3.9 g 3.2 g
Protein 5.2 g 4.3 g
Additives00
AllergensSoybeansNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Terrine Aubergine has 18% more fiber (3.9 g vs 3.2 g).
  • Terrine Aubergine has 17% more protein (5.2 g vs 4.3 g).
  • Brotaufstrich Vegane Pastete Shiitake-Champignon is less processed (lower NOVA group).
  • Only Terrine Aubergine lists: Soybeans.

Ingredients

Terrine Aubergine

Levure, eau, aubergines grillées (18.5 %), huile de tournesol, tofu (eau, fèves de soja, gélifiant : sulfate de calcium), flocons de pomme de terre, huile d’olive, purée de tomates, sel marin, sauce soja (eau, fèves de soja, sel), épices (poudre d'oignon, poivre, carvi), vinaigre, ail, thym, basilic, carvi, poivre.

Brotaufstrich Vegane Pastete Shiitake-Champignon

Wasser, Sonnenblumenöl*, 10% Shiitakes* 8% Champignons*, Kartoffelstärke*, 8% Hefe* getrocknet, pflanzliches Eiweiß* (aus Sonnenblumenkernen*), Meersalz, Zwiebelpulver*, Knoblauchpulver*, weißer Pfeffer*, Kurkuma" *aus biologischer Landwirtschaft

FAQ

Which is healthier: Terrine Aubergine or Brotaufstrich Vegane Pastete Shiitake-Champignon?

Overall, Terrine Aubergine has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Terrine Aubergine has fewer calories: 197 kcal versus 201 kcal per 100 g.

Which has less sugar?

Terrine Aubergine has less sugar: 0.8 g versus 0.8 g per 100 g.

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