Comparison

Taureau aile doypack basmati curry vert 220g vs Jasmin Reis

Overall, Jasmin Reis has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 1.

Nutrition per 100 g

NutrientTaureau aile doypack basmati...Jasmin Reis
Nutri-Score c b
NOVA group 4 —
Calories 147 kcal 347 kcal
Fat 2.4 g 0.6 g
Saturated fat 0.5 g 0.1 g
Sugars 2.5 g 0.5 g
Salt 0.6 g 0 g
Fiber 1.3 g 1.4 g
Protein 2.8 g 6.8 g
Additives20
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Taureau aile doypack basmati curry vert 220g has 58% fewer calories (147 kcal vs 347 kcal).
  • Jasmin Reis has 75% less fat (0.6 g vs 2.4 g).
  • Jasmin Reis has 80% less saturated fat (0.1 g vs 0.5 g).
  • Jasmin Reis has 80% less sugar (0.5 g vs 2.5 g).
  • Jasmin Reis has 95% less salt (0 g vs 0.6 g).
  • Jasmin Reis has 59% more protein (6.8 g vs 2.8 g).
  • Jasmin Reis has the better Nutri-Score.

Ingredients

Taureau aile doypack basmati curry vert 220g

Riz basmati étuvé précuit à la vapeur 85%, légumes 7% (épinards, carottes, oignons), sucre, huile de tournesol, extrait de noix de coco, plantes aromatiques, sel, eau, jus de citron vert 0,5%, mélange curry vert 0,3% (épinard, plantes aromatiques, épices dont gingembre 0,02%), feuille de citron 0.15%, piment vert 0.05%, émulsifiant: lécithine de tournesol. Conditionné sous atmosphère protectrice.

Jasmin Reis

Not available.

FAQ

Which is healthier: Taureau aile doypack basmati curry vert 220g or Jasmin Reis?

Overall, Jasmin Reis has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Taureau aile doypack basmati curry vert 220g has fewer calories: 147 kcal versus 347 kcal per 100 g.

Which has less sugar?

Jasmin Reis has less sugar: 0.5 g versus 2.5 g per 100 g.

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